Savour the sweetness festive sweetness of Sugar Cookie Christmas Fudge! This delightful confection merges the classic charm of sugary Christmas cookies with the rich, creamy texture of fudge, creating a holiday treat that’s sure to become a family favourite. With its cheerful appearance, courtesy of colourful sprinkles, it’s perfect for spreading joy at any Christmas gathering.
Ingredients
- White chocolate chips
- Sugar cookie mix
- Sweetened condensed milk
- Butter
- Christmas sprinkles (or rainbow sprinkles if you prefer)
Supplies
- 9 x 9 baking dish
- Parchment paper
- Non-stick spray
- Large pot
- Spoon/spatula for stirring
Instructions
- Prepare the Baking Dish: Line a 9×9 baking dish with parchment paper and apply a thin layer of non-stick spray to prevent the fudge from sticking. Set this aside for later use.
- Combine Ingredients: In a large pot, begin by heating the sweetened condensed milk over medium heat. Once hot, add the white chocolate chips, sugar cookie mix, and butter into the pot.
- Mix Until Smooth: Continue to heat and stir the ingredients frequently until the mixture has completely melted and is smooth.
- Add Sprinkles: Once the mixture is smooth, stir in your chosen sprinkles to add a pop of color and festive fun to the fudge.
- Pour the Mixture: Transfer the fudge mixture into your prepared baking dish. Smooth out the top and sprinkle a generous amount of additional sprinkles over the surface for decoration.
- Refrigerate: Place the baking dish in the refrigerator and let the fudge set overnight, or at least for 2 hours, until firm.
- Slice and Serve: Once set, lift the fudge out of the dish using the parchment paper, slice into your desired sizes, and serve.
Storage
- Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week.
- Refrigerated: For longer storage, place in an airtight container or baggie and refrigerate for up to 3 weeks.
Leave a Reply