Get Into the sweetness of Pudding Cookies with Sprinkles, where every bite envelops you in velvety vanilla and a playful crunch. Perfect for any occasion, these soft, chewy delights, brimming with festive sprinkles, are a treat for the eyes as much as the palate. Simple to make with no chill time required, they’re your go-to for a crowd-pleaser that promises a rich flavour in every mouthful.
Pudding Cookies with Sprinkles
Ingredients:
- Unsalted butter and shortening (combination not specified)
- Granulated sugar
- Eggs
- 100% pure vanilla extract
- All-purpose flour
- Instant vanilla pudding mix (3.4 ounce box)
- Baking powder
- Salt
- Christmas sprinkles (red, green, and white sprinkle mix recommended)
Instructions:
Preheat Oven: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugar: In a large bowl, using a stand mixer or hand mixer, cream together the butter, shortening, and sugar until they are light and fluffy, about 4-5 minutes.
Add Eggs and Pudding Mix: Beat in the eggs, vanilla extract, and instant pudding mix.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, a little at a time, mixing between additions.
Prepare Dough for Baking: Scoop the dough using a cookie scoop or a heaping tablespoon and roll it in your hands to form a ball. Then roll the dough ball in a bowl of sprinkles to coat.
Baking: Place the sprinkle-coated dough balls on the prepared baking sheets about 2 inches apart.
Bake: Bake in the preheated oven for 12-15 minutes or until the cookies are set and lightly golden brown around the edges.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
Storage:
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, you may freeze the cookies for up to 3 months.
Enjoy your baking and your Pudding Cookies with Sprinkles!
Leave a Reply