This Shrimp & Avocado Pasta recipe artfully combines succulent seafood and rich cheese with the freshness of lemon and avocado for a unique culinary treat.
Shrimp & Avocado Pasta Recipe
Shrimp & Avocado Pasta combines the creamy texture of avocados with the rich flavours of Parmesan-coated pasta and delicately sautéed shrimp. Accents of lemon zest, garlic, and scallions enhance the dish, ensuring each bite is bursting with flavour. Crafted for ease and elegance, this recipe invites a touch of gourmet to everyday dining, making an ordinary night feel like a special occasion.
Ingredients
- 1 ripe Hass avocado
- 2 tablespoons grated Parmesan cheese, plus more for serving (optional)
- 1 tablespoon fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper to taste
- 1 pound linguine
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup chopped scallions
- 1 teaspoon red pepper flakes
Instructions
- Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado in the bowl of a food processor. Add the
- Parmesan and lemon juice to the food processor bowl. Pulse the mixture for 1 to 2 minutes while streaming in 2 tablespoons of the olive oil until smooth and creamy. Scrape down the sides of the food processor bowl with a spatula as needed. Season the sauce with salt and pepper. Set the avocado mixture aside.
- Bring a large pot of water to boil. Add the linguine and cook according to the package directions. Once the pasta is al dente, drain and set aside.
- Add the butter and remaining 2 tablespoons of olive oil to a large skillet over medium heat. Add the garlic and cook for 30 seconds.
- Add the shrimp and cook until they are pink and cooked through, about 2 minutes per side.
- Add the scallions and red pepper flakes and stir to combine. Add the cooked pasta and the avocado-Parmesan sauce to the shrimp mixture and toss to combine using a pair of kitchen tongs. The pasta should be evenly coated with the avocado-Parmesan mixture. Taste and adjust seasoning as needed.
- Serve immediately, with more Parmesan if desired.
Serving Suggestions
- Caesar Salad
- Garlic Bread
- Caprese Skewers
- Roasted Mediterranean Vegetables
Tips and Tricks
- To ensure the avocado sauce is perfectly creamy, make sure the avocado is fully ripe for easier blending.
- If the sauce is too thick, you can add a bit of the pasta cooking water to reach your desired consistency.
- Linguine is recommended, but feel free to use any pasta you prefer. Whole wheat or gluten-free pasta would work well too.
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