Cold Sesame Peanut Zoodles offers a fresh twist on takeout, blending zesty sauces and crunchy toppings for a deliciously healthy dish.
Cold Sesame Peanut Zoodles Recipe
The Cold Sesame Peanut Zoodles recipe elevates zucchini noodles to a whole new level with a rich blend of creamy peanut butter, aromatic toasted sesame oil, and savoury touches from soy sauce and rice vinegar. Each zoodle is expertly coated, offering a mouthful of flavour topped with scallions, crushed peanuts, and black roasted sesame seeds for a satisfying crunch. This dish is a testament to how homemade takes on classic take-out can offer sublime taste and nutritional benefits.
Ingredients
- 2 large zucchinis (Blade D, noodles trimmed)
- ¼ cup creamy natural peanut butter
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon toasted sesame oil
- 1 teaspoon chili garlic paste (optional)
- ½ teaspoon salt
- scallions (chopped peanuts & black roasted sesame seeds – optional garnish)
Instructions
- In a large bowl, whisk together sesame peanut vinaigrette (peanut butter through salt) and check for seasoning; adjust accordingly.
- Add zucchini noodles to the bowl and toss well. Check for seasoning and adjust accordingly.
- Garnish with scallions, chopped peanuts and black roasted sesame seeds to serve.
Serving Suggestions
- Grilled Chicken Skewers
- Asian Cucumber Salad
- Steamed Edamame
- Spring Rolls
Tips and Tricks
- The recipe suggests using Inspiralizer for an easy and efficient way to create zucchini noodles.
- To avoid watery zoodles, pat them dry with paper towels after spiralizing and before adding the sauce to ensure they hold the dressing well.
- Feel free to add in additional vegetables or protein sources to tailor the dish to your tastes or dietary needs.
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