Combining creamy full-fat cream cheese enhanced with lemon juice and dill, the Smoked Salmon Bagel recipe captures the freshness and zesty flavours that complement the rich, smoky notes of Norwegian smoked salmon beautifully.
Smoked Salmon Bagel Recipe
Indulge in the refreshing and hearty taste of a Smoked Salmon Bagel, perfect for sprucing up your breakfast or brunch. With a rich base of full-fat cream cheese mixed with zesty lemon juice and fragrant dill, topped with high-quality Norwegian smoked salmon, every bite is a harmonious blend of creamy and smoky flavours, complemented by crisp cucumber, tangy capers, and sharp red onions nestled inside a toasted bagel of your choice.
INGREDIENTS
- 2 bagels halved
- 4 ounces smoked salmon thinly sliced
- 4 ounces cream cheese
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill plus more for serving
- Salt and pepper to taste
- 1-2 Persian cucumbers peeled in ribbons
- Red onion slices for serving
- Capers to taste
INSTRUCTIONS
- In a small bowl, combine the cream cheese, lemon juice, fresh dill, and salt and pepper, to taste.
- Toast the bagels, then spread the cream cheese mixture on both sides of the bagel. Add the cucumbers, smoked salmon, capers and red onions on the bottom of the toasted bagels. Top with the top of the bagels.
Serving Suggestions:
- Fruit Salad
- Mixed Greens Salad
- Classic Coleslaw
- Greek Yogurt with Honey and Granola
- Tomato and Avocado Salad
Tips and Tricks
- Toasting the bagels adds another dimension of texture and enhances their overall flavor.
- Allow the cream cheese to soften at room temperature for about 30 minutes before mixing for a smoother, easier-to-spread consistency.
- Opt for fresh lemon juice over bottled for a brighter, more natural flavor.
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