Prepare Easy Breakfast Potiles that combine a perfect crunch with a soft, warm centre, seasoned for a delightful flavour. Ideal for a satisfying morning meal.
Easy Breakfast Potatoes Recipe
The Easy Breakfast Potatoes recipe is your golden ticket to a crowd-pleasing morning dish. Picture fresh cubed potatoes crisped to perfection with a touch of butter and oil, then seasoned with a blend of garlic and onion powders. The final garnish of parsley adds a fresh note to these skillet-fried potatoes that are hearty on the inside and impeccably crunchy on the outside.
INGREDIENTS
- 4 Potatoes cut into ½” cubes
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- 1 tablespoon Butter
- 1 tablespoon Oil
- 1 tablespoon Parsley fresh, or ½ teaspoon dried
INSTRUCTIONS
- Cut all potatoes into small ½” cubes.
- Heat skillet to medium-high heat and add butter and oil.
- Add chopped potatoes to the hot skillet and toss around to fully coat in the butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.
- Remove the lid and stir the potatoes. Continue to cook potatoes with the lid off, turning potatoes around with a spatula to ensure an even cooking on all sides.
- When potatoes are done they will have a light crisp on the outside, soft on the inside.
- Sprinkle potatoes with fresh parsley and serve.
Serving Suggestions:
- Breakfast Burritos or Tacos
- Eggs & Toast
- Breakfast Bowl
Tips and Tricks
- Russet, red, or golden potatoes are all suitable for this dish.
- Ensure the skillet is at medium-high heat before adding the potatoes for an even cook.
- Covering the potatoes initially helps them steam and cook through, then cooking uncovered
- allows them to get that desired crisp exterior.
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