This Creamy Taco One Pot Beef Pasta Recipe comes together in 30 minutes and only requires one pot! It combines pasta shells, ground beef, and tomatoes in a cheesy taco sauce for a hamburger helper-style dish that’s much better than any boxed version. It’s a quick and easy recipe perfect for your family or guests.
One Pot Taco Beef Pasta Recipe
Ingredients
- Ground beef
- Butter
- Garlic
- Variety of ingredients for the sauce (the exact quantities and specific ingredients aren’t listed in the provided information, but typically for taco flavors, you might expect things like tomato sauce, taco seasoning, perhaps broth, and spices.)
- Cheese (The specific types recommended are Monterey Jack and Mozzarella for their meltability, but the recipe notes that the cheese options are flexible.)
- Pasta shells (You can adjust the pasta quantity slightly if you prefer a saucier dish. Other pasta types like rotini, penne, or bow ties are also suitable.)
Instructions
- Brown the Beef: Start by browning the ground beef over medium-high heat in a large pot. Once cooked, drain any excess grease.
- Add Flavors: To the beef, add butter and minced garlic, cooking for an additional minute to infuse the flavor.
- Mix in Ingredients: Then, add all remaining ingredients except for the cheese and pasta. Bring the mixture to a gentle boil.
- Cook the Pasta: Add the pasta shells, ensuring they are submerged in the liquid. Cover the pot and cook until the pasta is al dente, following the package instructions for exact timing.
- Combine with Cheese: Once the pasta is cooked, reduce the heat to low and stir in the cheese until everything is well combined and the cheese is melted.
Pro Tips
- Sauce Quantity: The recipe makes a generous amount of sauce. Feel free to use slightly more pasta if preferred.
- Broth Choices: You can use either all chicken broth or all beef broth instead of a mix, depending on what you have on hand or prefer.
- Cheese Selection: Shredding your cheese from a block rather than using pre-shredded cheese can improve both taste and texture.
- Alternate Proteins: Substituting diced or shredded chicken for ground beef is an option. If doing so, add it at the end to prevent toughness.
- Additional Ingredients: Consider adding corn, bell peppers, black beans, or jalapeños for extra flavor and texture.
Storage
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze in an airtight container for up to 3 months.
This recipe should provide a flavorful, comforting meal that’s easy to make and sure to please anyone who loves the combination of tacos and pasta. Enjoy your cooking!
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