Enjoy a quick, nutritious meal with Lemon Blueberry Ricotta Toast a perfect harmony of creamy ricotta, tangy lemon, and sweet blueberries on crisp toast.
Lemon Blueberry Ricotta Toast Recipe
Whether you’re looking for a quick breakfast, a light lunch, or a charming appetizer, this toast is a versatile choice that packs in nutrition without compromising on taste. This delightful toast recipe combines the creamy texture of ricotta cheese with the fresh zing of lemon zest and the natural sweetness of blueberries. All atop your bread of choice, it’s a dish that promises a burst of flavor in every bite.
Ingredients
- 2 large slices of bread of choice (see notes)
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup blueberries, fresh
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the bread in a toaster or oven until it’s golden brown and crispy to your liking.
- Spread approximately 1/4 cup of ricotta cheese evenly over each slice of toasted bread.
- Distribute the fresh blueberries evenly over the ricotta cheese.
- Drizzle each slice of toast with honey.
- Sprinkle lemon zest over the top of the toasts.
- Enjoy immediately!
Serving Suggestion
- A Light Salad
- Greek Yogurt
- Cucumber Slices
Tips and Tricks
- For an extra nutritious kick, opt for brands like Silver Hills or Food For Life, known for their wholesome ingredients.
- If you’re gluten-sensitive, ensure to select a certified gluten-free variety to enjoy without concerns.
- The recipe is flexible; you can scale up or down depending on your hunger levels or if you’re serving these as part of a larger meal or snack.
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