The Best Avocado Toast elevates simple ingredients into a culinary delight, offering a creamy-crunchy experience that’s both pure and satisfying.
THE BEST AVOCADO TOAST RECIPE
This uncomplicated recipe brings out the pure, fresh flavour of perfectly ripe avocado, mashed to creamy perfection and seasoned with just sea salt and a generous touch of ground black pepper. Paired with the warmth of toasted whole wheat bread, each bite offers a taste of minimalist luxury that is both satisfying and wholesome.
Ingredients
- 1 Large Avocado or 2 Small
- Sea Salt
- Ground Black Pepper
- More Ground Black Pepper
- 4 Slices Wholewheat Bread
Instructions
- Toast 4 slices of whole wheat bread.
- While the bread is toasting slice the avocado in half, remove the seed, and scoop out the flesh into a bowl.
- Mash it very well with a fork.
- Add sea salt and black pepper to taste.
- When the toast is ready, spread the mashed avocado generously onto each slice.
- Add more black pepper.
- Serve while the toast is still hot!
Serving Suggestions
- Vegan Tofu Scramble
- Vegan Pancakes
- Chocolate Chia Pudding
- Vegan Overnight Oats
- Vegan Waffles
- Vegan Hash Browns
Tips and Tricks
- Ensuring your avocado is perfectly ripe is crucial for the best flavor and texture. It should feel slightly soft to the touch but not mushy.
- For the ideal texture, mash the avocado with a fork instead of slicing.
- For an extra kick of saltiness, spread a thin layer of Marmite or Vegemite on your toast before adding the avocado.
Leave a Reply