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Golden-Brown Parmesan Crusted Chicken Recipe

Published: Jul 1, 2024 by admin · This blog generates income via ads

Parmesan Crusted Chicken combines crispy breadcrumbs and rich cheese for a delectable meal! The herbs and cheese create a savoury crust that is irresistible, making this dish a favourite for both weeknight dinners and special occasions.

Parmesan Crusted Chicken Recipe

Indulge in the crisp and cheesy goodness of Parmesan Crusted Chicken, a dish where tender chicken meets a golden parmesan crust. This recipe adds a delicious crunch to your meal, combining flavours of rich cheese and aromatic Italian seasoning. Expect a tender inside wrapped in a crispy, savoury outer layer that makes every bite satisfyingly textural and rich in flavour.

Parmesan Crusted Chicken Recipe

Ingredients

  • 2 (10 oz each) boneless skinless chicken breasts
  • 1/2 cup (2.5 oz) all-purpose flour
  • 2 tsp Italian seasoning
  • 1 1/2 tsp garlic powder
  • 2 large eggs
  • 1 cup (2.5 oz) panko bread crumbs
  • 1/2 cup (1.5 oz) finely shredded parmesan cheese
  • Salt and freshly ground black pepper
  • 6 Tbsp olive oil
  • Lemon wedges and fresh parsley (optional), for serving

Parmesan Crusted Chicken Recipe 1

Instructions

  • Butterfly and split each chicken breast into two portions, making four pieces total. Cover chicken with plastic wrap and pound each piece to an even 1/4-inch thickness with the flat side of a meat mallet.
  • In one shallow dish add flour, Italian seasoning, and garlic powder and whisk to blend.
  • In a second shallow dish whisk eggs together until blended.
  • In a third shallow dish toss together panko and parmesan.
  • Season chicken cutlets with salt and pepper on each side. Then working with one at a time dredge both sides in the flour mixture, transfer to eggs dredge both sides, lift, and let excess run of.
  • Transfer to panko mixture, coat both sides while pressing mixture in to coat well.
  • Heat 1/4 cup olive in a 12-inch heavy non-stick skillet over medium heat.
  • Add two breasts to a preheated skillet and let cook until golden brown on bottom, about 4 minutes (if needed reduce burner temperature slightly if you find it’s browning too quickly).
  • Flip and continue to cook until golden brown on the bottom and center registers 165 degrees on an instant-read thermometer, about 4 minutes longer.
  • Transfer to a plate lined with paper towels to drain, leaving oil in the skillet. Add remaining 2
  • Tbsp oil to skillet and repeat the cooking process with the remaining two chicken breasts.
  • Serve warm with lemon wedges and garnished with parsley if desired.

Parmesan Crusted Chicken Recipe 2

Serving Suggestions

  • Breadsticks
  • Pasta Primavera
  • Roasted Broccoli
  • Roasted Garlic Mashed Potatoes
  • Spaghetti with Homemade Marinara Sauce

Tips and Tricks

  • Ensure chicken breasts are halved and pounded to an even 1/4-inch thickness for even cooking.
  • Panko breadcrumbs are recommended for a crispier texture.
  • Use high-quality Parmigiano Reggiano and shred it finely yourself for better flavor and even coating.
  • Use standard refined olive oil due to its higher smoke point, suitable for frying.

 

Parmesan Crusted Chicken Recipe

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