Crispy And Juicy Air Fryer Chicken Tenders Recipe

Treat your taste buds to Crispy Air Fryer Chicken Tenders, a recipe that offers a perfect crunch and juicy flavour in a healthier way.

Crispy Air Fryer Chicken Tenders Recipe

With the air fryer’s magic, these chicken tenders emerge perfectly crispy on the outside while remaining juicy on the inside. A seamless blend of simple ingredients creates a batter that promises a flavorful, crunch-packed bite every time, making these tenders an instant hit for both kids and adults alike. Say goodbye to the guilt of deep-frying without sacrificing taste; these tenders offer a healthier alternative that doesn’t skimp on that coveted fried chicken texture.

Ingredients

• 2 lb chicken tenders
• 1 egg
• 1 cup Panko bread crumbs
• 1 tbsp salt
• 1/2 tbsp ground black pepper

Instructions

• Prepare the Batter: Whisk the egg in a small bowl. In a separate, shallow dish, whisk together the salt, pepper, and breadcrumbs.
• Coat the Chicken Tenders: Dip each chicken tender into the egg mixture, then into the breadcrumb mixture to coat. Place the coated tenders on a platter.
• Assemble in Air Fryer: Arrange the chicken tenders in a single layer in the air fryer basket.
• Lightly spray both the chicken tenders and the wire basket to prevent sticking.
• Preheat the Air Fryer: Preheat your air fryer to 390°F.
• Cooking: Once preheated, air fry the chicken tenders for about 4 minutes on the first side.
• Then, turn the chicken and cook for an additional 5 minutes on the other side. Enjoy
• immediately with your favorite dipping sauce.

Serving Suggestions

• Honey mustard,
• Creamy tomatillo dressing,
• BBQ sauce,
• Light ranch dressing,
• Ranch roasted potatoes
• Air fryer french fries

Tips and Tricks

• Evenly-Sized Pieces: Cut the chicken into similar 2-inch long pieces for even cooking.
• No Crowding: Ensure the chicken isn’t crowded in the air fryer to allow hot air to circulate freely and create a crispy crust all around.
• Batch Cooking: If necessary, cook the chicken tenders in batches of 4-6 at a time to avoid overcrowding.