Indulge in the simple yet delectable goodness of Garlic Butter Chicken. This recipe yields succulently seared chicken that’s drenched in a luscious garlic-infused butter sauce, bringing a comforting satisfaction to every forkful.
Garlic Butter Chicken Recipe
Ingredients
- Olive oil
- Boneless skinless chicken breasts
- 21 Salute Seasoning (or an alternative poultry seasoning)
- Salt
- Pepper
- White wine or chicken broth
- Butter
- Garlic
- Fresh parsley (optional for garnish)
Instructions
- Begin by pounding the chicken breasts to an even thickness, which aids in even cooking and tends to make the chicken more tender after cooking.
- Season the chicken breasts with 21 Salute Seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, place the chicken breasts in the skillet.
- Sear the chicken on the first side for approximately 5 minutes without moving it around to achieve a good sear.
- Flip the chicken over and cook on the second side for another 5 minutes, or until the chicken is cooked through.
- Once the chicken is done, remove it from the pan and let it rest on a plate.
- Deglaze the pan with a splash of white wine or chicken broth, scraping the bits off the bottom of the pan.
- Add butter and garlic to the pan and cook for one minute, until the butter has melted and the garlic is fragrant.
- Return the chicken to the pan, tossing it in the garlic butter sauce to coat thoroughly.
- Garnish with fresh parsley if desired, and serve immediately.
Cooking Tips
- Make sure to pound the chicken breasts to an even thickness to ensure they cook evenly.
- When searing the chicken, do not move it around in the pan. Allow it to form a crust and become golden brown before flipping.
- Deglazing the pan is an essential step, as it adds flavor to the sauce and captures the essence of the chicken when cook.
Enjoy your garlic butter chicken with a side of rice or a fresh salad for a complete meal!
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