Enjoy a flavor-packed meal with our Garlic Black Pepper Chicken, a quick-to-make favorite that promises a deliciously bold dinner option.
Garlic Black Pepper Chicken Recipe
Satisfy your cravings with Garlic Black Pepper Chicken, where every tender morsel bursts with an irresistible combination of earthy black pepper bite and rich garlic undertones. This easy-to-prepare dish turns up the flavor volume, redefining weeknight dinners with its standout taste profile.
Ingredients:
- 4 pieces of boneless chicken thigh with the skin on
- Salt and Pepper, to season
- 1.5 tablespoons of Butter
For the Black Pepper Sauce:
- 3 tablespoons of Oyster sauce
- 2 tablespoons of Soy Sauce
- 0.5 tablespoon of Black Pepper (adjust to your spice tolerance)
- 1.5 tablespoons of Garlic (minced)
- 2 tablespoons of Honey
- 2.5 tablespoons of Ketchup
Instructions:
Season the Chicken: Season the chicken thighs with salt and pepper on both sides to taste.
Pan-fry Chicken:
- Heat oil in a pan over medium-high heat.
- Once the pan is hot, add the chicken thighs, skin side down.
- Pan-fry the chicken for 2-3 minutes on each side or until the skin is crispy and golden brown.
- Remove the chicken from the pan and set it aside.
Make Black Pepper Sauce:
- In a bowl, mix together the black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup.
Cook the Sauce:
- Turn the heat up to medium, add butter to the pan, and let it melt.
- Pour in the sauce prepared earlier and let it simmer for 1 minute.
Combine Chicken with Sauce:
- Add the pan-fried chicken back into the pan.
- Cook on medium-high heat for 1-2 minutes on each side, making sure the chicken is well-coated with the sauce.
Serve the Garlic Black Pepper Chicken with rice or your favorite sides. Enjoy this flavorful and quick 20-minute meal!
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