Perfectly Seasoned Easy Oven Fries Recipe

Crisp, seasoned, and golden, these Easy Oven Fries offer a healthier alternative with all the taste of classic fries, perfected in your oven.

Easy Oven Fries Recipe

Enjoy the classic comfort of homemade fries with the Easy Oven Fries Recipe. These fries emerge from the oven golden and crispy on the outside while remaining soft on the inside, seasoned to perfection with a blend of paprika, onion powder, and oregano. The technique of baking rather than frying gives you a healthier version of everyone’s beloved side without sacrificing the crunch. Perfectly suitable for dipping, these oven fries can stand alone as a snack or complement any meal as a satisfying side.

Ingredients

• 2 large Russet potatoes, (baking potatoes), peeled, ends trimmed, and cut into 1/4 inch matchsticks
• 1/2 tbsp salt
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp black pepper
• 1 tsp paprika, (or less to taste)
• 3 tbsp olive, , avocado or vegetable oil

Instructions:

• Prep Potatoes: Begin by cutting your potatoes into 1/4 inch matchsticks. For even baking, try to make each matchstick the same size.
• Soak Potatoes: Soak the cut potatoes in cold water for 15-30 minutes. This step is crucial for removing excess starch, which helps achieve a crispier result.
• Rinse and Dry: After soaking, rinse and drain the potatoes. Thoroughly pat dry each one with paper towels. Drying the potatoes helps the seasoning stick better and ensures they bake up crispy.
• Season: Place dried potatoes in a large bowl. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper, paprika, onion powder, oregano, and garlic powder. Toss to evenly coat.
• Bake: Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they’re not overcrowded to allow for even crisping.
• Cooking Time: Bake in a preheated oven until crispy on the outside and soft on the inside. (Unfortunately, the exact temperature and time were not provided, but typically, fries are baked at 425°F (220°C) for about 20-30 minutes, depending on their thickness).
• Serve: Serve the oven fries hot with your favorite dipping sauce.

Serving and Suggestion

• 3 Ingredient Vegan Ranch Dips

Tips and Tricks

• By using only 3 tablespoons of oil and baking instead of frying, you’re making a healthier version of French fries that are still crispy.
• Soaking the potatoes and drying them well before baking is key to achieving the perfect texture.
• Feel free to adjust the seasoning according to your preference. If you’re not a fan of one of the spices, omit it or replace it with something you like.