Enjoy the crunch and freshness of the BLT Salad, where crispy bacon meets juicy tomatoes and lush greens, drizzled with homemade ranch. Perfect for an appetizing side or a light main dish, this salad promises a delightful mix of textures and flavours.
BLT Salad Recipe
BLT Salad Ingredients
- For the Homemade Ranch Dressing:
- Milk
- Vinegar
- Sour cream (or mayonnaise)
- Homemade Ranch Seasoning
- Salad:
- Bacon (8 slices)
- Lettuce
- Tomatoes
- Fresh chives
- Croutons (optional, homemade or lightly seasoned/garlic and herb)
Instructions
Bake the Bacon:
- Baking the bacon is recommended as it creates an even, crispy texture and is less messy than frying. Place bacon slices on a lined baking sheet in the oven. Once cooled, dice into bite-sized pieces.
Prepare Homemade Ranch Dressing:
- While the bacon bakes, combine milk, vinegar, sour cream (or mayonnaise), and homemade ranch seasoning. Mix well to create a creamy dressing.
Assemble the Salad:
- It’s best to assemble the salad right before serving to maintain the crunch of the croutons and bacon.
- Toss the lettuce with a small amount of the homemade ranch dressing.
- Add the diced bacon, chopped tomatoes, chives, and croutons to the lettuce and mix gently to combine.
Serving Suggestions:
- This BLT Salad can be a great accompaniment to dishes like steaks, grilled chicken, or fish. It’s equally suitable for a simple weeknight meal.
Serve the BLT Salad immediately after preparation for the best taste and texture. Enjoy your homemade BLT Salad!
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