Experience the comforting excellence of Cheesy Ranch Chicken Pasta, where creamy cheese and zesty ranch envelop tender chicken and the tastiest pasta.
Cheesy Ranch Chicken Pasta Recipe
Let’s enjoy a culinary delight that is Cheesy Ranch Chicken Pasta, a dish that effortlessly marries the sharpness of cheddar with the creamy lushness of ranch, all while enveloping tender chicken pieces and al dente penne. The addition of golden-brown bacon pieces introduces a satisfying crunch, elevating this dish to a realm of comforting indulgence that’s hard to replicate. It’s an enchanting meal meant to comfort on any occasion, perfectly balancing familiarity with a dash of culinary adventure.
Ingredients:
- Shredded Chicken
- Thick-cut Bacon
- Cream Cheese
- Shredded Cheddar Cheese
- Dry Ranch Seasoning
- Chicken Broth
- Dry Penne Noodles
- Parsley
Instructions:
Prep Work:
- Shred the chicken. You could use an easy shredded chicken recipe to get perfectly cooked chicken.
- Cook the bacon until it’s crispy. It’s recommended to bake it in the oven on a lined baking dish at 415° F for 18-20 minutes.
- If you don’t have store-bought ranch seasoning, make your own homemade ranch seasoning mix.
Pasta Cooking:
- In a small to medium-sized bowl, combine the shredded chicken with the dry ranch seasoning. Stir to coat the chicken well.
- Use a Dutch oven set over medium heat. Add the chicken broth, dry penne noodles, and the ranch-seasoned chicken. Mix everything together and bring to a boil.
- Reduce the heat to low, Cover the Dutch oven, and allow the mixture to simmer for 15-20 minutes. Stir occasionally to prevent sticking. Note that there will be liquid left in the pan when the noodles are done.
Combine and Finish:
- Add cream cheese to the Dutch oven and stir until it has completely melted into the pasta mix.
- Remove the pot from the heat, and add in the crispy bacon and shredded cheddar cheese, stirring until fully melted.
- Garnish with parsley and serve hot.
To Store:
Store the leftover Cheesy Ranch Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, you may add a bit of milk or cream to maintain the creamy consistency.
Enjoy your cooking and your creamy, delicious Cheesy Ranch Chicken Pasta!
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