Elevate your lunch with a refreshing Chicken Waldorf Salad, a fusion of crunchy apples, rich walnuts, and tender chicken bathed in a zesty dressing. A harmony of flavours in every bite.
Chicken Waldorf Salad Recipe
Ingredients
- Cooked chicken: Use leftovers or prepare some specifically for the salad.
- Red grapes: Fresh, to add a pop of sweetness.
- Granny Smith apples: For a tart crunch.
- Celanie
- ** walnuts**: Best if freshly shelled for a buttery texture.
- Mayonnaise: Basis for the dressing.
- Dijon mustard: Adds a bit of zing to the dressing.
- Lemon juice: To brighten the salad.
- Fresh mint: Chopped, for a refreshing note.
Instructions
Prepare the Ingredients:
- Chop the cooked chicken into bite-sized pieces.
- Halve the grapes.
- Dice the Granny Smith apples.
- Slice the celery.
- Chop the walnuts, unless they’re pre-chopped.
Mix the Dressing:
- In a mixing bowl, combine mayonnaise, a hint of Dijon mustard, and some lemon juice to taste.
Combine the Salad:
- Add the chicken, grapes, apples, celery, and walnuts to the bowl.
- Sprinkle with freshly chopped mint.
- Mix everything together until well-coated with the dressing.
Serve:
- Garnish with a sprinkle of fresh black pepper, some additional mint, and extra chopped walnuts.
- Present chilled.
Alternative Serving Suggestions
- For a vegetarian version, substitute the chicken with chopped, roasted cauliflower.
This salad is especially perfect after making roast chicken, allowing you to use the leftovers for a delicious, healthy lunch. Pair it with a tomato soup or a carrot orange soup for a complete meal. Enjoy your Chicken Waldorf Salad!
Leave a Reply