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Recipes

Low-Carb Chicken Fajita Wedge Salad Treat

Published: Nov 4, 2024 by admin · This blog generates income via ads

Enjoy the essence of fajitas in a fresh, light way with the Chicken Fajita Wedge Salad, featuring juicy chicken and salsa ranch dressing on crisp lettuce.

Chicken Fajita Wedge Salad Recipe

Get a refreshing take on classic flavors with the Chicken Fajita Wedge Salad. This dish transforms your favourite fajita essentials into a low-carb delight, blending juicy chicken, zesty salsa ranch dressing, and crisp lettuce into a meal that’s as satisfying as it is healthy. It’s proof that you don’t need the tortillas to capture the essence of a fajita, making for a gorgeous lunch or dinner option.

Chicken Fajita Wedge Salad Recipe

Ingredients

  • 2 boneless skinless chicken breasts
  • 3/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/2 tsp creole seasoning
  • 1/2 head iceberg lettuce
  • 1 chopped tomato
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced green bell pepper
  • 1/2 cup diced cucumber
  • 1/2 cup shredded cheddar cheese
  • 3 tbsp salsa
  • 1/4 cup ranch dressing
  • 1 diced avocado
  • 1 tbsp cilantro

Instructions

  • Season chicken breasts on both sides with chili powder, cumin, and creole seasoning.
  • Grill over medium heat for about 18 minutes or until chicken is cooked through. Remove from heat and let rest for a few minutes.
  • Cut the 1/2 head of lettuce in half again. Place each wedge on a plate. Top with tomatoes, bell peppers, onion, cucumber, and shredded cheese.
  • Mix salsa and ranch dressing together. Drizzle onto each wedge. Garnish with avocado and cilantro.
  • Slice chicken and serve it alongside of the wedge.

Chicken Fajita Wedge Salad Recipe 2

Serving Suggestions

  • Cajun Cobb Salad
  • Candied Pecan & Apple Wedge Salad
  • Grilled Corn on the Cob
  • Spanish Rice
  • Refried Beans
  • Guacamole and Chips

Tips and Tricks

  • For more flavor, marinate the chicken in fajita seasoning and a bit of lime juice before grilling.
  • Enhance the salad by grilling onions and bell peppers to add a smokey flavor.
  • Consider making your own salsa ranch dressing for a fresh and tastier alternative to store-bought.
  • To keep the lettuce crisp, add the dressing and toppings right before serving.

Chicken Fajita Wedge Salad Recipe 3

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