Zesty Citrus-Infused Asian Chicken Lettuce Wraps

Treat yourself to the vibrant flavour of Asian Chicken Lettuce Wraps, a delicious mix of ground chicken, veggies, and peanut sauce in crisp lettuce.

Asian Chicken Lettuce Wraps Recipe

A meal that’s as fun to make as it is to eat with the Asian Chicken Lettuce Wraps recipe, inspired by the famous PF Chang’s favourite. This dish boasts a harmonious blend of finely ground chicken, crispy vegetables, and a rich, nutty peanut sauce, all nestled in delicate butter lettuce leaves. It’s a culinary adventure that promises a burst of freshness and a symphony of flavours in every bite, perfect for anyone seeking a meal that’s both light and deeply satisfying.

INGREDIENTS

FOR CHICKEN LETTUCE WRAPS

• 2 pounds lean ground chicken
• 2 tablespoons toasted sesame oil
• 2 tablespoons vegetable oil
• 3 large carrots, peeled and finely shredded
• 3 shallots, finely diced
• 6 large garlic cloves, minced
• 6 tablespoons ginger, freshly grated
• 3/4 cup hoisin sauce
• 1 cup fresh cilantro leaves (not the stems), chopped

FOR PEANUT SAUCE

• 4 tablespoons creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 1 lime, freshly squeezed
• 3 teaspoons brown sugar
• 1 garlic clove, minced
• 1 teaspoon ginger, freshly grated

FOR SERVING

• 2 heads of butter lettuce

INSTRUCTIONS

For Peanut Sauce

• Whisk together peanut butter, soy sauce, lime juice, brown sugar, and ginger in a small bowl to make the peanut sauce.
• Whisk in 2-3 tablespoons water if needed until smooth desired consistency is reached; set in the fridge till ready to eat. Re-whisk right before ready to serve.

For Chicken Lettuce Wraps

• First, peel and shred carrots, finely dice shallots, mince garlic, grate ginger and chop cilantro.
• Heat vegetable oil and sesame oil in a large skillet over medium-high heat. Add ground chicken, carrots and shallots.
• Cook until browned, making sure to crumble the chicken as it cooks.
• Once the chicken is browned, stir in garlic and ginger, for about 1 minute.
• Stir in hoisin sauce until heated through, about 1 minute.
• Remove from heat; stir in cilantro.
• To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, drizzled with peanut sauce.

Serving Suggestions

• Steamed Jasmine Rice
• Asian Cucumber Salad
• Spring Onion Pancakes
• Thai Sticky Rice
• Sweet and Sour Soup
• Vegetable Egg Rolls

Tips and Tricks

• Ensure your vegetables and herbs are fresh for the best flavor and texture in your wraps.
• Use a spoon to scrape the skin off the ginger easily. This method is more effective and preserves more ginger.
• Adjust the amount of water to achieve the perfect consistency for your peanut sauce. Start with a couple of tablespoons and add more as needed to make it drizzle-able but not too thin.
• If you can’t find butter lettuce, opt for romaine, iceberg, or little gem lettuce. Look for leaves that are broad and strong enough to hold the filling.