Watermelon recipes can be an exciting option to eat the most hydrated fruit for anyone who loves to indulge in sweet, homemade culinary delights. These recipes, often made using refreshing, juicy watermelon, are tasty and carry multiple benefits. Watermelon is rich in vitamins A and C and a good source of hydration. So, when blended into a chilled smoothie or paired with some feta for a savory touch, it results in a satisfying, nutrient-dense treat. So, whether you’re throwing a summer party or just looking for a sweet fix, watermelon recipes are an excellent choice that delivers flavor and health.
Tastier Watermelon Recipes
By making these dishes at home, fans of true, homemade sweetness would not just satiate their taste buds but also enjoy the sense of accomplishment of preparing their own treats. From a simple watermelon salad sprinkled with mint to a more complex watermelon sorbet, these recipes will let you explore the versatile nature of this juicy fruit. Making these dishes is just as enjoyable as eating them, and I hope you’ll make these recipes your favorite.
Watermelon Sorbet
INGREDIENTS
- 4 cups frozen watermelon chunks (561 grams)
- 1 tablespoon freshly squeezed lime juice (15 grams)
- 1 to 2 tablespoons maple syrup (22 to 44 grams)
- 1 to 2 tabelspoons water , as needed to blend (16 to 32 grams)
Watermelon Cocktail
Ingredients
- 4 cups watermelon (you will want to get the juiciest, most ripe one you can find so that the juice is full bodied)
- 2–3 fresh mint leaves
- juice of 1 lime
- 4 teaspoons honey (more to taste)
- 2–3 oz vodka (more or less, as desired)
- 1 tablespoon club soda (or more)*
Watermelon Cupcakes
Ingredients
- 1 box white cake mix
- 1 small box (3.4 oz) watermelon flavored jello
- 1 cup buttermilk or milk
- ½ cup oil
- 4 large eggs, room temperature
- Pink food coloring, optional
- ½ cup mini chocolate chips plus more for decoration
- Frosting of your choice
Watermelon Bread
Ingredients
- 1 1/2 cup watermelon chunks
- 1 stick 1/2 cup butter, softened
- 2 eggs
- 3/4 cup sugar
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raisins optional
- 1 tsp red food coloring optional
Watermelon Daiquiris
INGREDIENTS
- 4 heaping cups frozen watermelon cubes
- 1 cup light rum
- 1/4 cup fresh lime juice (about 3 limes)
- 3 tablespoons agave syrup
- Lime wedges and watermelon slices, for garnish (optional)
Pickled Watermelon Rind
Ingredients
- 4 – 5 cups watermelon rinds sliced
- ¾ – 1 cup vinegar
- ½ – ¾ cup of water
Watermelon Mojitos
Ingredients
- 4 cups watermelon chunks
- 2 limes, one for garnishing
- 10 fresh mint leaves, plus more for garnish
- 2 ounces simple syrup
- 8 ounces Sprite
- ice
Watermelon Water
INGREDIENTS
- 5 cups chopped watermelon including seeds including seeds, approximately 725 g
- 1 cup cold water or coconut water or sparkling water
- 1 cup ice cubes
- ½ lime freshly juiced
- Pinch Sea salt
Watermelon Sangria
Ingredients
- 8 cups watermelon cubed
- Juice of 4 limes, + 1 lime sliced, for garnish
- 1 bottle white wine of your choice, I am using Pinot Grigio
- ¼ – ½ cup honey
- ½ cup of Grand Marnier
- Handful of fresh blueberries
Watermelon Slush
INGREDIENTS:
- 6 c. watermelon cubes, seeds removed*
- 1/4 c. granulated sugar
- 1 T. freshly squeezed lemon juice
- 7-Up or Sprite for serving
Watermelon Feta Salad with Mint
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh mint
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 heaping cups cubed watermelon
- 1 English cucumber, cut in fourths, and sliced (about 2 cups)
- ½ cup thinly sliced red onion
- ¾ cup crumbled feta cheese
Watermelon Strawberry Salad
INGREDIENTS
For The Salad
- 3 cups strawberries (chilled, tops cut off)
- 2 tablespoon fresh mint (chiffonade or chopped fine)
- 3 cups watermelon (chilled, seedless if possible, cubed)
- ½ teaspoon chia seeds
- ½ cup feta cheese crumbled
For The Dressing
- 2 tablespoons Olive oil
- 1 whole fresh lime (juiced)
- 1 ½ teaspoon honey (or sub with maple liquid type)
- Crushed sea salt flakes to taste
- black pepper to taste
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