Sweetened Vegan French Toast Recipe Made In 10 Minutes

Vegan French Toast revolutionizes your breakfast with a crisp, creamy texture and enchanting flavors of cinnamon and vanilla, ready in minutes.

Vegan French Toast Recipe

Make a morning masterpiece with the Vegan French Toast, effortlessly whipped up in 10 minutes for a sublime start to your day. Bask in the golden brown delight, crisp on the outside while tenderly creamy within, captivated by whispers of cinnamon and vanilla. Unveil the magic behind omitting eggs without sacrificing the beloved crunch – a sprinkle of cornstarch ensures each slice a perfect texture

Ingredients

• 1 cup unsweetened soy milk (or other non-dairy milk)
• 1/4 cup cornstarch
• 1 teaspoon ground flaxseeds
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 teaspoons pure maple syrup
• 1 teaspoon vanilla
• 6-8 slices thick sliced quality bread, such as ciabatta or french
• 2-3 tablespoons vegan butter or coconut oil for frying
• For serving: maple syrup, powdered sugar, or fresh fruit

Instructions

• In a shallow bowl, wide enough to hold a piece of bread, whisk together the soy milk, cornstarch, ground flaxseeds, baking powder, cinnamon, maple syrup, and vanilla.
• Add a little bit of vegan butter/coconut oil to a pan over medium-high heat and melt. Whisk the batter again right before dipping the bread, as the cornstarch will settle to the bottom of the bowl.
• Dip each side of the bread in the batter and let soak for about 10 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown.
• Add more vegan butter/oil to the pan as needed in between pieces of bread.
• Serve with maple syrup, powdered sugar, and fresh fruit, if desired.

Serving Suggestion

• Simple Vegan Pancakes
• Best Ever Vegan Waffles
• Tofu Scramble
• Easy Vegan Quiche
• Cinnamon Sugar Vegan Donuts

Tips and Tricks

• Opt for thick-sliced, drier types of bread like ciabatta, French bread, sourdough, or even a day-old baguette. Avoid using soft sandwich bread to reduce the risk of a soggy texture.
• Cornstarch tends to settle at the bottom of the batter bowl, so give it a good whisk before dipping each slice of bread to ensure consistent coating.
• For the best taste, texture, and warmth, serve the French toast as soon as it’s cooked. Pair it with maple syrup, powdered sugar, and fresh fruit to enhance the flavor.