Create creamy, heavenly 3-ingredient No-Churn Vanilla Ice Cream in no time! Perfect for quick desserts or gatherings.
3-Ingredient No-Churn Vanilla Ice Cream Recipe
Indulge in the effortless delight of 3-Ingredient No-Churn Vanilla Ice Cream, a recipe that turns basic ingredients into a luxurious treat. With no fancy equipment needed, this recipe is accessible and fun, ensuring a creamy, heavenly texture that elevates any occasion. It’s a foolproof way to impress your guests or satisfy your sweet tooth with minimal effort and maximum flavour.
Ingredients
- 1 14-oz. can sweetened condensed milk
- 2 cups heavy cream (1 pint)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
Instructions
- No-Churn Instructions:
- Add all of the ingredients for the ice cream to a blender. Blend on low speed until the ingredients are well combined but avoid over blending. Note: If you don’t own a blender, you can mix the ingredients in a large mixing bowl using an electric hand mixer.
- Pour the ice cream base into a freezer-safe container, cover, and freeze for 5 hours, or until frozen solid.
- When ready to serve, allow ice cream to thaw for a few minutes on the counter. Scoop ice cream into bowls and serve.
Instructions:
- Place the bowl of your ice cream maker in the freezer overnight (or follow the instructions for your specific ice cream maker ahead of time).
- Add all of the ingredients for the ice cream to a blender. Blend on a lower speed until well-combined but avoid blending the mixture too much or it will produce an icy texture.
- Set up your ice cream maker and pour the vanilla ice cream base into the frozen bowl of the ice cream machine. Turn the ice cream maker on and allow it to churn until very thick and the machine begins to slow down.
- Either serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container, and freeze for 2 hours. When ready to serve, allow ice cream to thaw 2 to 5 minutes before scooping and serving.
Serving Suggestions:
- Fresh Fruit Salad
- Chocolate Chip Cookies
- Brownie Bites
- Root Beer Floats
- Apple Pie
- Grilled Peaches
Tips and Tricks
- Pre-chill your blender and the loaf pan, if possible, for better consistency.
- Blend the mixture at a low speed and only until combined to avoid over-aerating and forming ice crystals.
- Stick to the ingredients list for the creamiest texture. Substituting heavy cream with half & half or going dairy-free can result in a less desirable texture.
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