Tomato Spinach Shrimp Pasta is a quick, flavorful dish that combines juicy shrimp with fresh vegetables, ideal for any meal.
Tomato Spinach Shrimp Pasta Recipe
Ready in minutes, it’s a perfect choice for a busy weeknight or a leisurely weekend meal. Elevate your dinner with the Tomato Spinach Shrimp Pasta, a dish that promises simplicity without sacrificing flavour. This recipe artfully combines juicy shrimp, ripe tomatoes, and fresh spinach in a garlic-infused sauce, creating a meal that’s both vibrant and comforting. Whether you’re looking to impress guests or just treat yourself to a delightful dish, this pasta balances rich flavours and delicate textures effortlessly.
Ingredients
- 8 ounces of uncooked spaghetti
- 1 pound uncooked (31-40/pound size) shrimp thawed & peeled, can remove tails
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 10 ounces grape tomatoes cut into halves
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
Instructions
- Boil a salted pot of water for the pasta. Cook it al dente according to package directions.
- Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.
- Stir in the tomatoes, chicken broth, and Italian seasoning.
- Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).
- Add the shrimp to the pan, followed by the spinach.
- Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they’re cooked through and the spinach has wilted.
- Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.
Serving Suggestions
- Garlic Bread
- Caesar Salad
- Roasted Asparagus
- Parmesan Zucchini
Tips and Tricks
- Incorporating capers and pine nuts, as one commenter did, can add a wonderful texture and depth to the dish.
- Adding a teaspoon of red pepper flakes can introduce a pleasant heat to the dish, making it more vibrant.
- Feel free to add other vegetables or proteins to the pasta to suit your taste or to use up what you have in your kitchen.
Leave a Reply