Simplify your mealtime with Teriyaki Chicken Lettuce Wraps, a fresh and straightforward dish that doesn’t skimp on taste. Juicy chicken gets a teriyaki twist, making each bite a delightful experience. Wrapped in crisp lettuce, this dish is your go-to for a quick, nutritious meal that leaves your taste buds dancing.
Teriyaki Chicken Lettuce Wraps Recipe
Ingredients
- Vegetable oil
- Ground chicken
- Fresh ginger
- Garlic cloves
- Red pepper flakes
- Soy sauce
- Sesame oil
- Mushrooms
- Scallions
- Onion
- Teriyaki sauce
- Iceberg lettuce or Bibb lettuce
Handy Kitchen Tools
- Cutting board
- Knife
- Mixing bowls
- Measuring cups and spoons
- Large skillet
- Whisk
- Wooden spoon
Instructions
- Prep the Lettuce: Clean and separate lettuce leaves. Pat dry with paper towels and set aside (or refrigerate until ready to serve).
- Cook the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the minced onion to the skillet and cook, stirring regularly, for 2 minutes.
- Add Mushrooms: Next, add in the mushrooms, and cook, stirring regularly, for 5 minutes until the liquid has evaporated and they are softened.
- Prepare Sauce: In a small bowl, whisk together the soy sauce, sesame oil, ginger, garlic, and chili flakes. Set aside.
- Cook Chicken: Add the ground chicken to the pan and cook for 8 to 10 minutes, until the chicken is cooked through. Make sure to break up the meat with the spatula and combine it with the vegetables.
- Combine with Sauce: Pour the prepared sauce over the chicken and stir to combine. Cook the liquid down for 2 minutes then add the teriyaki sauce and stir to combine.
- Assemble Wraps: Remove from the heat and fill lettuce leaves with the meat mixture.
- Optional Toppings: Top with additional chopped green onions if desired. You can also consider adding toppings like toasted sesame seeds, fresh sprouts, shredded carrots, or crispy fried wonton strips for extra texture and flavor.
Serving and Storing
- Serve immediately after assembling to enjoy the crispness of the lettuce.
- If you anticipate leftovers, store the meat mixture and lettuce separately. The chicken mixture can be refrigerated for 3 to 4 days, while the lettuce should be used as soon as possible to maintain freshness.
Enjoy your homemade Teriyaki Chicken Lettuce Wraps!
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