Best Stove Top Chicken Breast Recipe

Transform chicken breasts with garlic, onion powder, and a dash of chilli, using this stovetop method for a juicy, flavorful meal in minutes.

Stove Top Chicken Breast Recipe

This comforting dish is perfected in a skillet, locking in all the juices with just a bit of butter, showcasing how straightforward ingredients can yield extraordinary results, making it a reliable choice for any weeknight meal. In less than 30 minutes, boneless chicken breasts are transformed, featuring a golden sear and succulent interior, thanks to a superb blend of spices like garlic and onion powder, enhanced by a hint of chilli.

Ingredients

• 4 boneless skinless chicken breasts (about 2 pounds)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon butter

Instructions

• In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder.
• Place the chicken on a plate sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands.
• Heat olive oil in a large skillet (with a tight-fitting lid) over medium-high heat. Add chicken and leave it alone (uncovered) to sear and cook for 4 minutes on the first side.
• Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight-fitting lid.
• Turn heat down to low for 10 minutes. Remove the skillet from heat and rest, covered, for another 5-10 minutes. Chicken is done when it reaches an internal temperature of 165 degrees.
• Serve immediately with parsley garnish, if desired.

Serving Suggestion

• Frozen Dinner Rolls
• Roasted Vegetables
• Snickerdoodle Bars

Tips and Tricks

• Use a meat mallet to gently pound the chicken breasts to an even thickness.
• Before cooking, generously season the chicken breasts with a simple yet flavorful blend of garlic powder, onion powder, paprika, salt, and pepper.
• Using a cast iron skillet is recommended for the best sear. Also, keeping a meat thermometer handy is crucial for ensuring the chicken is cooked perfectly without being overdone.