Try our No Yeast Pizza Dough recipe for a quick, tasty pizza base that crisps beautifully and supports your favorite toppings for an easy, delightful meal.
No Yeast Pizza Dough Recipe
Our No Yeast Pizza Dough recipe offers a convenient and quick fix for pizza cravings without compromising the delicious taste. Enjoy the crispy crust and delightful chew of this pizza base that’s perfect for any topping combination. It’s a fantastic choice for a fast and satisfying meal, ensuring you can enjoy homemade pizza even on busy evenings.
Ingredients:
- Flour (preferably bread flour for better chew, but all-purpose flour works well too)
- Baking powder (for rise)
- Sugar (a small amount to enhance flavor and browning)
- Olive oil (to keep the dough moist)
- Salt (for flavor)
Instructions:
Mix Dough: Combine the flour, baking powder, sugar, olive oil, and salt in a bowl. You can mix these by hand or use a food processor for convenience. If mixing by hand, bring everything together and knead for about 3 minutes. For food processor users, blitz for 40 seconds until a dough forms.
Knead Dough: After combining the ingredients into a dough, remember that it doesn’t need to be perfectly smooth like yeast dough. The slight roughness is absolutely fine.
Roll Out Dough: Transfer the dough onto a floured surface. Roll it out to your desired thickness, keeping in mind this no-yeast version won’t puff up as much as its yeasted counterpart.
Add Toppings: Place the rolled-out dough on a pizza pan or baking sheet. Spread your pizza sauce evenly over the surface, then add your favorite toppings.
Bake: Preheat your oven to a high temperature (the original recipe might specify, but typically around 425°F to 450°F or 220°C to 230°C). Brush the edges of your dough with a bit of olive oil for extra browning and crispiness. Bake in the preheated oven for about 12 minutes or until the crust is golden and toppings are cooked.
Serve: Remove the pizza from the oven, let it cool for a couple of minutes, then slice it up and enjoy!
Tips:
- Bread Flour vs. All-Purpose Flour: While bread flour gives a better chew due to its higher protein content, all-purpose flour still produces a fantastic crust.
- Oiling the Edge: Brushing the edge of the crust with oil helps it to brown nicely without drying out.
This quick and easy No Yeast Pizza Dough is perfect for when you’re short on time or don’t have yeast. It’s also an excellent choice for anyone looking to make a homemade pizza from scratch in about 20 minutes. Enjoy your homemade pizza!
Leave a Reply