Luxurious Velvety Ricotta Honey Toast Recipe

This Ricotta Honey Toast brings creamy ricotta, sweet strawberries, and warm honey on crispy bread to make for a luxury quick-fix delight.

RICOTTA HONEY TOAST RECIPE

Ready in minutes, this dish transforms your breakfast or brunch into an elegant affair effortlessly. Ricotta Honey Toast marries the lush creaminess of full-fat ricotta with the natural sweetness of honey, topped with crunchy walnuts and almonds. Fresh strawberries layer in a tart and fragrant dimension that enlivens the palate.

Ingredients

• 2 slices of bread
• 2 tsp olive oil
• 3 tbsp ricotta cheese
• 2 strawberries, sliced
• 2 tbsp walnuts, chopped
• 2 tbsp sliced almonds
• 1 tbsp honey

Instructions

• Toast the bread in a toaster for 2 to 3 minutes, until golden brown. Spread the olive oil lightly over the surface of each slice.
• Spread the ricotta cheese on top.
• Layer the sliced strawberries over the ricotta. Sprinkle on the walnuts and almonds.
• Heat the honey in the microwave for 5 to 10 seconds to warm it. Then, drizzle it over the toast.
• Serve immediately.

Serving Suggestion

• Arugula Salad
• Fresh Berry Medley
• Yogurt Parfait
• Breakfast Potatoes
• Cucumber Salad
• Grilled Asparagus
• Prosciutto Wrapped Melon

Tips and Tricks

• Opt for fresh, full-fat ricotta for the creamiest flavor. Use fresh strawberries instead of frozen for better texture and taste.
• You can lightly spread olive oil over the toast before adding the ricotta. If you prefer a richer flavor, substitute the olive oil with a small amount of butter.
• If serving as an appetizer, consider using baguette bread to create small, bite-sized portions that are easy to eat and elegant for presentation.