Spicy and cheesy, these Hot Cheeto Mozzarella Sticks are perfect appetizers for those who love a kick of heat. Coated in crushed Flamin’ Hot Cheetos and best served with ranch or blue cheese dressing, they’re an irresistible twist on the classic mozzarella sticks.
Hot Cheeto Mozzarella Sticks
Ingredients:
- Flamin’ Hot Cheetos
- Mozzarella string cheese sticks (or regular mozzarella cheese)
- Ranch or blue cheese dressing (for dipping)
Instructions:
Can I Make These Without Freezing Them?
- You can directly coat the hot Cheeto mozzarella sticks and cook them in the air fryer. However, there’s a higher chance of the cheese oozing out prematurely.
How to Bake Mozzarella Sticks in the Oven:
- Preheat your oven.
- Follow the preparation steps until you’re ready to cook.
- Instead of using an air fryer, place the coated cheese sticks on a baking sheet lined with parchment paper.
- Bake for 6-8 minutes until crispy.
How to Fry Mozzarella Sticks in Oil:
- Heat about 2 inches of canola oil in a heavy-bottom pot to 365°F.
- Carefully add a few mozzarella sticks to the oil, ensuring not to overcrowd.
- Fry for 1-2 minutes or until golden brown.
- Use a slotted spoon to transfer the cheese sticks to a plate lined with a paper towel to drain excess oil.
- If frying in batches, make sure the oil returns to 365°F before frying the next set.
How to Store Leftovers:
- In the Refrigerator: Cool completely, then store in an airtight container for up to a week.
- Freezing: Cool completely, then freeze. They can last up to 6 months in the freezer. Reheat in the air fryer or oven for best results. Microwave reheating is not recommended.
Enjoy your spicy and crispy Hot Cheeto Mozzarella Sticks, perfect for a snack or party starter!
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