• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Teb DIY logo
  • DIY
  • Knit Patterns
  • Recipes
  • DIY Crafts
menu icon
go to homepage
search icon
Homepage link
  • DIY
  • Recipes
  • Knit Patterns
  • DIY Crafts
×
Recipes

Super Healthy And Tasty Halloumi Burgers Recipe

Published: Oct 23, 2024 by admin · This blog generates income via ads

Satisfy your cravings with the Halloumi Burgers recipe, an irresistible combination of crispy, sesame-crusted cheese and savory portobello, all laced with a tangy mango chutney sauce.

Halloumi Burgers

Halloumi Burgers Recipe

These halloumi burgers are a fantastic vegetarian option, loaded with flavor. They feature sesame-crusted halloumi and juicy portobello mushrooms, complimented by a spicy mango chutney sauce, making them a hit even among the most devoted beef burger fans.

Halloumi Burgers 2

Ingredients:

  • Halloumi Cheese: Full-fat for better flavor and moisture.
  • Portobello Mushrooms: Medium-sized, for the perfect fit on your bun.
  • Eggs: To create an egg wash for coating the halloumi.
  • Sesame Seeds: Adds texture and nuttiness to the cheese.
  • Mango Chutney: Opt for a chunky, high-quality chutney for the sauce.
  • Apple Cider Vinegar & Water: For the sauce base.
  • Burger Buns, Arugula (Rocket), Red Onion, Tomato, and Coriander: For assembly.
  • Optional: Chili flakes to add some heat to your sauce.

Halloumi Burgers 1

Instructions:

  1. Cook Mushrooms: Preheat your oven and roast the portobello mushrooms until juicy.
  2. Prepare Halloumi: Dry halloumi slices with kitchen paper, dip in whisked egg wash, then coat with sesame seeds pressed into the cheese.
  3. Make Sauce: Combine mango chutney, apple cider vinegar, and water in a pan. Cook until thick and sticky.
  4. Cook Halloumi: Fry the halloumi slices until golden brown and slightly crispy around the edges.
  5. Assemble Burgers: Toast the burger buns and layer on arugula, sliced red onion, and tomato. Add a mushroom, a slice of halloumi, and generously spoon over the sticky sauce. Finish with a sprinkling of coriander.

Halloumi Burgers

Tips:

  • Ensure the halloumi is dried before coating to get that perfect crispiness.
  • Select fresh, medium-sized portobello mushrooms for best fit and flavor compatibility with the halloumi.
  • Quality of mango chutney significantly influences the taste of the sauce; invest in a good one.

Suggested Sides:

Serve these burgers with potato wedges or fries and a Greek salad for a complete meal. Adjust the level of chili flakes in the sauce to cater to different spice preferences.

This summary captures the essence of the Halloumi Burgers recipe from the provided website content. Enjoy creating this delicious vegetarian burger option!

Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Popular

  • DIY Teardrop Camper Project 4
    Easy DIY Teardrop Camper Project To Enjoy Time In Woods And Hills
  • How To Make A Grape Trellis From Cedar Wood
  • How To Build A Cold Frame Using Old Windows
  • DIY 4-in-1 Activity Table 4
    Super Beautiful DIY 4-in-1 Activity Table Project

Footer

↑ back to top

About Us

Our mission at Tebdiy is to help you make the most of your budget and your imagination.  From crafting and personalizing to home decor and DIY projects, we are here to inspire your creative side!

Copyright © 2023 Teb DIY 

Privacy Policy | Contact | About Us