Best Grilled Zucchini With Feta & Pine Nuts Recipe

Elevate your grill game with The Best Grilled Zucchini with Feta & Pine Nuts, a refreshing twist to summer vegetables. The robust flavour of grilled zucchini, combined with the saltiness of the feta and the crunch of pine nuts, offers a delightful texture and taste. This dish promises to be a crowd-pleaser at your next gathering!

Best Grilled Zucchini With Feta & Pine Nuts

Ingredients:

• Zucchini
• Pine Nuts
• Feta Cheese
• Olive Oil
• Fresh Garlic
• Herbs and spices

Instructions:

1. Preparation: Preheat the grill to medium heat for direct grilling. Choose a fat zucchini, ideally from your garden or the local farmer’s market for the best flavor and freshness. The larger, the better for this recipe.
2. Slicing the Zucchini: Cut the zucchini into quarter-inch slices, preferably on the diagonal to make thick slices that won’t fall through the grill grates.
3. Seasoning: In a small bowl, fill with extra-virgin olive oil. Brush the olive oil on both sides of the zucchini slices. Sprinkle with herbs of your choice and introduce some heat with red pepper flakes if desired.
4. Grilling: Lay out the zucchini slices in a single layer on the grill. Grill them for about 5-6 minutes, flipping once halfway through, until you achieve evenly cooked, tender zucchini slices with beautiful grill marks.
5. Serving: Transfer the grilled zucchini slices to a serving platter. Immediately top with crumbled feta cheese and sprinkle with toasted pine nuts for a delightful combination of creamy and crunchy textures.
6. Pairings: This dish pairs wonderfully as a side with any grilled meats, chicken, or fish, making for a complete grilled meal.

Tips:

• Choosing Zucchini: If growing your own or buying from the market. Select fat zucchinis for this recipe, as they provide larger, sturdier slices for grilling.
• Slicing: Cut the zucchini on the diagonal for slices that are thick enough to handle the heat of the grill without falling through.
• Alternatives: Feel free to swap out feta cheese with goat cheese, or experiment with additional or different herbs and spices to suit your taste.

Enjoy your summer grilling with this light, healthy side dish that’s full of flavor!