Flavorful Oven Roasted Cauliflower Recipe

Elevate your side dish game with our Roasted Cauliflower Recipe as a perfect harmony of crispy edges and tender bite, beautifully accented with a golden Parmesan crust. It’s a great example of how simple ingredients can transform into an unforgettable dish, promising a delightful crunch and melt-in-your-mouth experience in every bite.

Ingredients:

• Cauliflower, cut into florets or flat steaks
• Olive Oil
• Butter
• Seasonings:
  • Fine sea salt
  • Freshly cracked black pepper
  • Garlic powder (or garlic salt)
  • Paprika (for color and flavor)

Optional:

• 1/2 cup shredded parmesan cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 425˚F (218˚C) and line a rimmed baking sheet with parchment paper for easier cleanup.
2. Prepare the Cauliflower: Slice the cauliflower into traditional florets or into flat cauliflower steaks. For steaks, slice the cauliflower head into 4-5 wedges, then cut the wedges into even 1/2″ thick steaks and break them apart into bite-sized pieces.
3. Season: Place the cauliflower on the baking sheet, drizzle with oil and butter, and toss to coat evenly. Season with salt, pepper, garlic powder, and paprika, then toss again to ensure the cauliflower is well-coated with the seasonings. Spread into a single layer on your baking sheet.
4. Bake: Roast the cauliflower in the preheated oven for 15-20 minutes, or until tender and golden around the edges. The actual baking time may vary depending on the size of your cauliflower pieces.
5. Optional Parmesan Cheese: If adding parmesan, sprinkle it over the cauliflower in the last 5 minutes of roasting for a delicious parmesan roasted flavor.

Air Fryer Instructions:

• For air frying, skip the butter and use 2-3 tablespoons of olive oil. Air fry at 375˚F (190˚C) for 10-15 minutes, flipping every 5 minutes until golden and tender.

Make-Ahead Tips:

• Meal Prep: Cauliflower can be chopped a few days ahead, stored covered in the refrigerator, and seasoned just before roasting.
• Refrigerate: Store cooled roasted cauliflower in a covered container for up to 3 days.
• Reheat: You can reheat on the stovetop, oven, or air fryer until just heated through.

Enjoy your deliciously crispy and tender roasted cauliflower with a depth of flavor from simple yet perfect seasoning!