Let’s enjoy the sumptuous world of Baked Teriyaki Salmon, where the rich flavors of the ocean meet the sweet and tangy notes of homemade teriyaki sauce. This dish stands out with its perfect glaze that ensures each bite is as flavorful as it is moist. A true testament to the harmony between simplicity and taste, this recipe is bound to become a staple in your culinary repertoire, offering a delectable experience that impresses any dining table.
Baked Teriyaki Salmon Recipe
Ingredients:
For the Salmon:
- Salmon Fillets (about 6 oz each)
- Onion, sliced (for garnishing)
- Sesame Seeds (for garnishing)
For the Teriyaki Sauce:
- Low-sodium Soy Sauce
- Fresh Orange Juice
- Water
- Honey (alternatives include agave, maple syrup, or brown sugar)
- Garlic Cloves, minced
- Minced Fresh Ginger
- Chili Flakes (optional, to taste)
- Lemon Juice (preferably fresh)
- Gluten-free Flour (or any flour of your choice)
- Optional: 1 tablespoon of Sesame Oil
Instructions:
- Preparation:
- Preheat the oven to 400 degrees Fahrenheit (about 200 degrees Celsius).
- Make the Teriyaki Sauce:
- In a small bowl, whisk together the teriyaki sauce ingredients: soy sauce, orange juice, water, honey, minced garlic, minced ginger, chili flakes (if using), lemon juice, and flour until well combined. Add the optional sesame oil if you’re using it.
- Bake the Salmon:
- Spray a baking dish with non-stick cooking spray.
- Place the salmon fillets in the prepared baking dish.
- Pour the teriyaki sauce over the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Final Touches:
- Once baked, remove the salmon from the oven.
- Spoon any thickened teriyaki sauce left in the baking dish over the salmon fillets.
- Garnish the salmon with sesame seeds and sliced onions.
- Serve and Enjoy:
- Serve the baked teriyaki salmon with a side of your choice, such as rice or quinoa, for a complete and satisfying meal.
Storage and Reheating:
- Store any leftovers in a sealed container in the fridge for up to 3-4 days.
- If you wish to freeze, place in a freezer-safe container and freeze for up to 3 months.
- To reheat, microwave for 60-90 seconds if refrigerated, or thaw overnight in the fridge if frozen, then reheat as desired.
This recipe not only promises a delicious and flavorful meal but also provides a healthy option, rich in omega-3 fatty acids and protein. Enjoy your cooking!
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