This comforting dish combines tender mushrooms and tomato pasta in a velvety tomato sauce, making it a perfect meal for any time of the year. It’s quick, easy, and utterly delicious.
Creamy Mushroom And Tomato Pasta Recipe
Why You’ll Love It
- Comforting and delicious
- Quick and easy to make – perfect for a weekday dinner
- Versatile – suitable for any season
Ingredients
- Pasta: 8 oz (225g), linguine recommended
- Olive Oil: A drizzle
- Butter: 1 oz (25g)
- Onion: 1, chopped
- Mushrooms: 7 oz (200g), sliced
- Tomato Paste: 2 tbsp (28g)
- Dried Oregano: 1 tsp (1g)
- Garlic Powder: 1 tsp (1.5g)
- Salt: 1 tsp (5g)
- Ground Black Pepper: 1 tsp (2.5g)
- Heavy Cream: 1 cup (240 ml)
- Pasta Water: ¼ cup (60 ml)
- Mozzarella Cheese: 1 cup (225g)
- Fresh Basil Leaves: For garnish
Instructions
- Cook the Linguine: Boil the linguine in salted water according to the package instructions. Drain and set aside.
- Sauté the Onion: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion, cooking until translucent.
- Cook the Mushrooms: Add the mushrooms and cook until tender.
- Add Flavorings and Cream: Mix in the tomato paste, dried oregano, garlic powder, salt, pepper, and heavy cream until the sauce is homogeneous.
- Combine with Linguine: Introduce the cooked linguine and pasta water to the skillet, tossing in the creamy mushroom sauce until well-coated.
- Melt Mozzarella Cheese: Off the heat, gently stir in the mozzarella cheese to avoid clumping.
- Serve and Garnish: Serve hot, topped with more grated mozzarella and fresh basil leaves if desired.
Accompaniments
- A fresh green salad with olive oil and balsamic vinegar dressing
- Roasted vegetables like zucchini or asparagus for added colors and flavors
Top Tips
- Get creative with garnishes such as toasted pine nuts, lemon zest, or truffle oil
- Consider adding other vegetables like spinach, cherry tomatoes, or sun-dried tomatoes
- For an enhanced flavor, allow the mushrooms to caramelize by cooking undisturbed for a few minutes
Storage
This creamy mushroom and tomato pasta can be stored in the refrigerator for 3-4 days, and in the freezer for 2-3 months.
Enjoy your Linguine with Creamy Mushroom and Mozzarella Cheese! Bon appétit!
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