Golden Bites Chicken Scallopini Recipe

Let’s explore the rich and savory flavors of Chicken Scallopini, a delightful fusion of tender chicken and robust tomato sauce, perfectly complemented by a hint of wine. This dish offers a comforting taste that’s sure to please the palate, making it a beautiful centerpiece for any meal.

Chicken Scallopini Recipe

Ingredients:

• For the Chicken:
  • Chicken, diced
  • Salt and pepper, to taste
  • Flour, for dredging
  • Olive oil, for searing
• For the Sauce:
  • Wine (Sauvignon Blanc, Chardonnay, or Pinot Grigio recommended), or chicken broth as a non-alcoholic option
  • Onion slices
  • Garlic and seasonings (specific seasonings were not listed, so use your preferred mix suitable for tomato-based sauces)
  • Tomato sauce (Hunt’s tomato sauce or passata recommended)
  • 1 packet of gravy mixed with 1 cup of water, or 1 cup of homemade brown gravy
• For Serving:
  • Spaghetti, cooked (slightly less than 3/4 lb. recommended for extra saucy pasta)
  • Garlic Bread with Cheese, for a side

Instructions:

1. Prepare the Chicken:
   • Season diced chicken with salt and pepper, then dredge in flour.
   • In a skillet, heat olive oil and sear the chicken until golden. Remove chicken and set aside.
2. Make the Sauce:
   • Deglaze the skillet with a little wine, scraping up any bits left from cooking the chicken.
   • Add onion slices to the skillet and cook until very softened, nearly caramelized.
   • Stir in garlic and seasonings.
   • Pour in the remaining wine, tomato sauce, and the gravy/water mixture. Bring to a boil, let it thicken for about 30-45 seconds, then reduce the heat to simmer.
   • Return the chicken to the skillet, tossing it in the sauce to combine.
3. Combine with Pasta:
   • Add the cooked spaghetti to the skillet and toss everything together.
4. Serve:
   • Serve the Chicken Scallopini hot, accompanied by Garlic Bread with Cheese if desired.

Pro Tips:

• Wine Selection: Sauvignon Blanc enhances the flavors best in this sauce, with Chardonnay and Pinot Grigio as alternatives.
• Tomato Sauce: Hunt’s or passata work well for a rich sauce base.
• Gravy Alternative: If preferred, homemade brown gravy can replace the packet gravy mix.
• Onions: Allowing the onions to soften and caramelize brings out natural sugars, balancing the acidity of the tomatoes and wine.
• Chicken Sizing: Cut chicken uniformly for even cooking.
• Pasta Preference: Although spaghetti is traditional, other pasta like penne, ziti, or rotini can be used for variation.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Enjoy your homemade Chicken Scallopini!