Make Custard Yogurt Toast using Greek yogurt, eggs, and maple syrup for a lusciously creamy, quick, and easy breakfast treat.
Custard Yogurt Toast Recipe
Ready in less than 10 minutes, this is how to luxury up your breakfast routine without added complexity. This toast offers a dessert-like indulgence that’s surprisingly healthy, made from just three ingredients: Greek yogurt, egg, and maple syrup. It’s versatile, allowing for a range of bread choices and toppings, baking perfectly in both air fryer and oven.
Ingredients
- 2-3 slices of soft bread (depending on size and thickness)
- 1 egg
- 3 tablespoons Greek yogurt
- 2-3 teaspoons maple syrup or honey
Toppings
- Handful fresh raspberries
- 10g Dark chocolate chips
- Optional garnish with a drizzle of maple syrup
Instructions
- Preheat air fryer or oven to 180°C/350°F
- In a small bowl, add the egg, yogurt, and maple syrup. Whisk together to form a liquid custard
- Using your fingers or the back of a spoon or fork, press into the center of the bread to indent and create a well without cutting through
- Spoon in the custard mixture into the indented well and add your toppings on top
Air Fryer
- Cook in the air fryer for 4-5 minutes
- The custard should be set and start to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
Oven
- Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven strength)
- The custard should be set and starting to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
Serving Suggestion
- Fresh Fruit Salad
- Nutty Granola
- Maple Glazed Bacon:
- Scrambled Eggs
- Smoothie
- Cottage Cheese and Sliced Peaches
Tips and Tricks
- The custard mixture amount can cover 2 – 3 slices of bread, depending highly on the size and thickness of your bread slices.
- If you find yourself with leftover custard, consider making additional toast or reducing the custard ingredients slightly if you’re only aiming for a single serving.
- Ensure a smooth, clump-free custard by whisking well. The texture should be runny and smooth, similar to traditional custard. This step is crucial to avoid any eggy clumps in your toast.
- To further enhance the custard, consider adding vanilla extract, cinnamon, or nutmeg to the custard mixture. These can introduce more depth to the overall flavor.
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