Indulge in the rich and creamy flavors of Creamy Garlic Penne Pasta, a dish that brings the aromatic zest of garlic and the smoothness of parmesan to your dining table. This pasta entices with its velvety sauce, perfectly coating each penne piece for a mouthwatering experience. It’s a simple, yet sophisticated meal that promises to become a favorite in your culinary repertoire.
Creamy Garlic Penne Pasta
Ingredients
- Penne pasta
- Olive oil
- Butter
- Minced garlic
- Flour
- Chicken broth
- Milk
- Red pepper flakes
- Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions
- Cook Pasta: Begin by cooking your penne pasta according to the package instructions. Once cooked, drain it and return it to the pot. Mix in about a teaspoon or two of olive oil to prevent sticking.
- Make Sauce: In a large skillet over medium-high heat, melt the butter. Saute the minced garlic for about a minute, being careful not to burn the garlic. Then, mix in the flour and let it cook for another minute.
- Combine Ingredients: Slowly whisk in the chicken broth and milk into the skillet, ensuring everything is well mixed to prevent lumps. Sprinkle in the red pepper flakes, half the amount of parmesan cheese, chopped fresh parsley, and season with salt and pepper to taste. Let the sauce simmer until it thickens.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and stir until the pasta is fully coated in the sauce. Sprinkle the rest of the parmesan cheese over the pasta and serve hot.
Serving Suggestions
Serve the creamy garlic penne pasta with roasted or grilled chicken and a side of salad. For a one-pot meal, you can add cooked chicken breast cubes and broccoli or shrimp to the sauce before combining with the pasta.
Storing and Reheating Leftovers
Store any leftover pasta in an airtight container in the fridge for up to 4 days. To reheat, add a bit of milk before microwaving for a couple of minutes or warming it up on the stovetop in a skillet or saucepan. Remember to add a little milk to keep the sauce creamy.
Enjoy your creamy, garlicky, and delicious penne pasta!
Leave a Reply