Experience the rich flavors of Creamy Garlic Parmesan Sauteed Mushrooms, a perfect blend of earthy tones and creamy, cheesy goodness of mushrooms to elevate your meals.
Creamy Garlic Parmesan Sauteed Mushrooms Recipe
Explore the sumptuousness of Creamy Garlic Parmesan Sautéed Mushrooms as they bring a celebration of flavors to your palate. Each bite is a harmonious symphony, with the earthy depth of mushrooms elevated by the luxurious cream and the rich, nutty undertones of parmesan, all brightened with a hint of garlic.
Ingredients:
- Mushrooms: Use any variety; the example used portabellini/cremini/chestnut mushrooms, but shiitake, white button, brown mushrooms, or oyster are good too.
- Olive oil: For sautéing.
- Butter: To add richness to the sauté.
- Garlic cloves: Freshly minced.
- Cream: Heavy or whipping cream for the sauce.
- Herbs: Oregano (fresh thyme is also a good alternative).
- Chilli flakes: For a bit of heat.
- Parmesan cheese: Grated.
- Fresh parsley: Chopped.
- Lemon juice: For brightness.
- Salt and black pepper: To taste.
Instructions:
Clean the Mushrooms:
- Wipe the mushrooms with a cloth or a damp paper towel. Avoid washing them as they soak up water.
Cook the Mushrooms:
- Heat olive oil in a large skillet or frying pan over medium-high heat.
- Add the mushrooms and cook until golden brown. If they release liquid, allow it to evaporate.
Make the Sauce:
- To the sautéed mushrooms, add minced garlic, oregano, and chilli flakes. Stir to coat the mushrooms and cook for about a minute.
- Pour in the cream, lemon juice, and grated Parmesan cheese.
- Cook for 3-5 minutes until the sauce thickens slightly.
- Season with salt and pepper, and stir in the chopped parsley.
Serve:
- Once ready, you can serve these creamy garlic parmesan sautéed mushrooms as a side dish, stirred through pasta, or atop toasted sourdough bread.
Note: Freezing is not recommended due to potential texture changes in the mushrooms and sauce separation upon thawing. Leftovers, though, can be stored in the refrigerator for up to 3 days and reheated with a splash of water.
Serving Suggestions:
- Serve on thick slices of sourdough toast.
- Add a poached egg or some bacon for an enhanced breakfast experience.
- Or simply enjoy them as a side with your favorite meals.
Enjoy your cooking, and hope you find this savory mushroom dish as delectable as it sounds!
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