Elevate your dinner with Cream Sauce Chicken Thighs, a culinary delight combining succulent chicken and a silky cream sauce. Each bite promises a symphony of flavours, making it a memorable meal that stands out in any dining experience. Perfect for those seeking a dish that offers both comfort and sophistication on a plate.
Cream Sauce Chicken Thighs Recipe
Ingredients:
- 6 Boneless, Skinless Chicken Thighs
- All-purpose Flour for dredging
- Garlic Powder, Onion Powder, Italian Seasoning, and Dried Parsley for seasoning the flour
- Salt and Pepper to taste
- Vegetable Oil for sautéing (substitutions: avocado oil, light olive oil, or butter)
- Low-sodium Chicken Broth
- 4 ounces Cream Cheese, cubed
- Chopped Fresh Parsley and Bacon Bits for garnish
Instructions:
- Make the Seasoned Flour: Combine the flour with the garlic powder, onion powder, Italian seasoning, dried parsley, salt, and pepper in a small mixing bowl. Mix well to combine.
- Dredge and Cook the Chicken: Heat the oil in a 12-inch skillet over medium heat. Pat the chicken thighs dry with paper towels, then coat in the seasoned flour mixture. Place them carefully into the hot oil and cook for about 5-7 minutes per side, until crispy and cooked through. Once done, remove the chicken to a plate and set aside.
- Make the Sauce: Add chicken broth to the skillet, scraping the bottom of the skillet gently with a spatula to incorporate any browned bits into the sauce. Add the cubes of cream cheese and whisk thoroughly to create a creamy sauce, a process that should take about 2-3 minutes.
- Return Chicken to the Pan: Put the chicken back into the skillet and cook for an additional 2 minutes, until heated through.
- Garnish and Serve: Remove the skillet from heat, garnish the chicken with chopped parsley and bacon bits, then serve and enjoy!
Recipe Tips:
- Ensure the oil is hot enough before adding the chicken to get a crispy texture. Test by placing a piece of chicken in the pan; if it sizzles immediately, the oil is ready.
- Season the sauce to taste, if necessary, after it’s thickened and before adding the chicken back into the pan.
- Use a meat thermometer to ensure the chicken is thoroughly cooked—chicken thighs should reach an internal temperature of 165°F (75°C).
Serving Suggestions:
- Pair with your favorite pasta or rice and a side of greens, like roasted sugar snap peas or romano beans.
- Start the meal with a simple salad such as an avocado tomato salad or cucumber salad to complement the creamy sauce.
Storing and Reheating:
- Refrigerate leftovers in a covered container for up to 3 days. It is not recommended to freeze.
- Reheat leftovers in a covered skillet over medium-low heat until heated through.
Enjoy your delicious Cream Sauce Chicken Thighs!
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