Crack Chicken Pinwheels are a tantalizing treat, blending creamy cheese, savoury chicken, sharp cheddar, crispy bacon, and zesty ranch all rolled into one delightful bite.
Crack Chicken Pinwheels Recipe
Whether you’re looking to impress at your next tailgate or searching for the ultimate party snack, these pinwheels promise satisfaction. Crack Chicken Pinwheels are a hit for any gathering, where creamy cheese, savoury chicken, sharp cheddar, crispy bacon, and zesty ranch combine for a tasty snack. Easy to prepare with rotisserie chicken and precooked bacon, these pinwheels work perfectly for tailgates or festive events.
Ingredients
- 1 (8-oz) package cream cheese, softened
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
- Spread about ¼ cup of chicken mixture evenly on each tortilla.
- Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
- Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.
Serving Suggestions
- Veggie Tray with Dip
- Coleslaw
- Potato Salad
- Buffalo Wings
Tips and Tricks
- To save time, opt for pre-cooked rotisserie chicken that you simply shred or chop before mixing with the other ingredients.
- The mixture can be adjusted with more or less ranch seasoning according to your taste preference.
- For a lighter version, substitute full-fat cream cheese with low-fat or Neufchâtel cheese, and use turkey bacon instead of regular bacon.
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