Enjoy the vibrant flavors of Chinese Crispy Chilli Chicken, a dish that combines tender chicken with a spicy and slightly sweet sauce for a truly unforgettable meal. The dual texture of the crispy exterior and succulent interior ensures each bite is a perfect blend of crunch and juiciness. Ideal for those who love a kick of chili and a touch of honey sweetness in their meals.
Chinese Crispy Chilli Chicken
Ingredients
For the Chicken
- Chicken Breast, cut into thin strips
- Cornflour (for crispy coating)
- Spring Onions (for added flavor and color)
For the Marinade
- Dark Soy Sauce
- Garlic and Ginger Paste
- Sesame Oil
- Sugar
- White Pepper
To Make the Stir-Fry Sauce
- Honey
- Sriracha
- Lemon Juice
- Dark Soy Sauce
Instructions
- Prepare the Chicken:
- Cut the chicken breast into thin strips.
- In a large mixing bowl, combine the chicken strips with the marinade ingredients: dark soy sauce, garlic and ginger paste, sesame oil, sugar, and white pepper.
- Leave to rest for at least 10 minutes to marinate.
- Coat and Fry the Chicken:
- After marinating, coat the chicken pieces in cornflour.
- Heat oil in a wok or frying pan to 180°C (356°F).
- Fry the chicken pieces for 1 to 2 minutes, then remove them.
- To achieve extra crispiness, fry the chicken again for 2 to 3 minutes.
- Prepare the Sauce:
- In a clean pan, add a tablespoon of oil.
- Fry the garlic and ginger paste for about 5 to 10 seconds.
- Add the stir fry sauce ingredients: honey, lemon juice, dark soy sauce, and sriracha.
- Stir continuously for 30 seconds or until the sauce has thickened.
- Combine Chicken and Sauce:
- Once the sauce is ready, add the crispy chicken pieces to the pan.
- Toss the chicken in the sauce to ensure each piece is evenly coated.
Serving Suggestions
Serve the crispy chilli chicken with rice, noodles, or roasted tenderstem broccoli for a complete meal. Sprinkling sesame seeds on top before serving adds an extra layer of texture.
Storage Instructions
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Tips
- Ensure the oil is hot before frying the chicken to prevent it from absorbing too much oil and becoming soggy.
- Double frying the chicken is crucial for achieving that extra crispy coating.
- Consider doubling the sauce ingredients if you prefer a more generous amount of sauce.
- For optimal flavor, marinate the chicken for at least 10 minutes or overnight.
- If baking the chicken, it won’t be as crispy as frying but preheat the oven to 200°C (392°F) and bake for 20 minutes or until golden and crispy, turning halfway through.
Enjoy your delicious Chinese Crispy Chilli Chicken!
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