Enjoy the simplicity and flavor of Cheesy Vegetarian One-Pot Pasta, a perfect blend of cheese, veggies, and pasta for an easy, delightful dinner meal.
Cheesy Vegetarian One-Pot Pasta Recipe
Let’s try this Cheesy Vegetarian One-Pot Pasta, where simplicity meets unbeatable flavors. This dish, brimming with mouthwatering cheese, savory vegetables, and perfectly cooked pasta, promises a delightful and satisfying meal that’s both easy to prepare and incredibly delicious. Ideal for any night of the week, it’s a testament to how vegetarian dishes can be just as hearty and enjoyable as their meaty counterparts.
Ingredients:
- Unsalted butter
- Olive oil
- Rotini pasta
- Cherry tomatoes
- Red onion
- Garlic cloves
- Mushrooms
- Tomato paste
- Water
- Salt
- Black pepper
- Italian seasoning
- Mozzarella cheese
- Green olives
Handy Kitchen Tools:
- Large deep-sided skillet
- Cutting board
- Knife
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Tongs
- Wooden spoon
Instructions:
- In a large deep-sided skillet, over medium heat, melt the butter with olive oil.
- Add the red onion and cook for 2 to 3 minutes, stirring occasionally.
- Next, add the mushrooms and cook for 5 minutes, until softened and browned, stirring regularly.
- Add the tomatoes and cook for 1 to 2 minutes, then stir in the garlic.
- In a medium bowl, whisk together water and tomato paste until combined.
- Add the dry pasta into the skillet or stockpot with the vegetables.
- Pour the tomato mixture into the pot along with the salt, black pepper, and dried Italian herbs.
- Bring to a boil, then reduce the heat to low and cover. Cook for 10 minutes or until the pasta is cooked and the liquid has mostly evaporated.
- Stir in the Mozzarella cheese and green olives.
- Remove from heat and serve immediately.
Tips and Variations:
- Feel free to add different vegetables such as bell peppers, zucchini, summer squash, carrots, or celery.
- If a meat version is desired, you can add ground meats like beef, turkey, chicken, pork, or sausages.
- Can also include cooked chicken or leftover meats if available.
- The pasta can be cooked in the sauce itself for ease and flavor absorption.
- Recommended to use a shorter noodle to prevent overcooking and avoid mushy pasta.
Serve it with garlic bread, a Caprese salad, or bruschetta for a fuller meal!
Enjoy your homemade Cheesy Vegetarian One-Pot Pasta!
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