Cheesy Vegetarian One-Pot Pasta Recipe For Dinner

Enjoy the simplicity and flavor of Cheesy Vegetarian One-Pot Pasta, a perfect blend of cheese, veggies, and pasta for an easy, delightful dinner meal.

Cheesy Vegetarian One-Pot Pasta Recipe

Let’s try this Cheesy Vegetarian One-Pot Pasta, where simplicity meets unbeatable flavors. This dish, brimming with mouthwatering cheese, savory vegetables, and perfectly cooked pasta, promises a delightful and satisfying meal that’s both easy to prepare and incredibly delicious. Ideal for any night of the week, it’s a testament to how vegetarian dishes can be just as hearty and enjoyable as their meaty counterparts.

Ingredients:

• Unsalted butter
• Olive oil
• Rotini pasta
• Cherry tomatoes
• Red onion
• Garlic cloves
• Mushrooms
• Tomato paste
• Water
• Salt
• Black pepper
• Italian seasoning
• Mozzarella cheese
• Green olives

Handy Kitchen Tools:

• Large deep-sided skillet
• Cutting board
• Knife
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Tongs
• Wooden spoon

Instructions:

1. In a large deep-sided skillet, over medium heat, melt the butter with olive oil.
2. Add the red onion and cook for 2 to 3 minutes, stirring occasionally.
3. Next, add the mushrooms and cook for 5 minutes, until softened and browned, stirring regularly.
4. Add the tomatoes and cook for 1 to 2 minutes, then stir in the garlic.
5. In a medium bowl, whisk together water and tomato paste until combined.
6. Add the dry pasta into the skillet or stockpot with the vegetables.
7. Pour the tomato mixture into the pot along with the salt, black pepper, and dried Italian herbs.
8. Bring to a boil, then reduce the heat to low and cover. Cook for 10 minutes or until the pasta is cooked and the liquid has mostly evaporated.
9. Stir in the Mozzarella cheese and green olives.
10. Remove from heat and serve immediately.

Tips and Variations:

• Feel free to add different vegetables such as bell peppers, zucchini, summer squash, carrots, or celery.
• If a meat version is desired, you can add ground meats like beef, turkey, chicken, pork, or sausages.
• Can also include cooked chicken or leftover meats if available.
• The pasta can be cooked in the sauce itself for ease and flavor absorption.
• Recommended to use a shorter noodle to prevent overcooking and avoid mushy pasta.

Serve it with garlic bread, a Caprese salad, or bruschetta for a fuller meal!

Enjoy your homemade Cheesy Vegetarian One-Pot Pasta!