Super Tasty Cheesy Garlic Bread Recipe

Enjoy the unforgettable blend of cheese and garlic with our Cheesy Garlic Bread recipe, a perfect side that promises to elevate any meal.

Cheesy Garlic Bread Recipe

Indulge in the sumptuous flavors of our Cheesy Garlic Bread, where golden, bubbling cheese meets the rich aroma of garlic confit and herbs. Perfect as a luxurious side or a treat on its own, this recipe promises an unforgettable taste experience with every bite.

Ingredients:

• 250g salted butter
• 24-30 garlic confit cloves
• 1 tbsp garlic confit olive oil
• 1 large handful parsley, plus extra to serve
• 1 cup pecorino romano, plus extra to serve
• 50g mozzarella
• 1 ciabatta loaf, cut in half lengthways
• 1 tbsp honey
• 1 tsp chilli flakes

Instructions:

1. Place the garlic confit cloves, salted butter, parsley, and pecorino romano into a food processor and blend until well combined. Place the butter into the fridge for 20 minutes to slightly harden.
2. Spread roughly 4 tbsp of butter onto each slice of ciabatta and sprinkle with some extra pecorino romano and the mozzarella.
3. Place under the grill for 5 – 10 minutes or until the cheese is golden and bubbling.
4. Take out of the grill and sprinkle with finely chopped parsley, chili flakes, and a drizzle of honey. Slice and serve immediately.
5. Reserve the leftover butter by rolling it into a log in parchment paper and storing in the fridge. It can be used to spread onto toast, roast chicken or vegetables, fry eggs, or make more garlic bread! Store for up to 3 weeks.

Prep Time: 10 mins

Cook Time: 5 mins

Servings: 6

Enjoy your deliciously indulgent Cheesy Garlic Bread!