Enjoy a comforting and spicy twist on a classic dish with our Buffalo Chicken Meatloaf recipe. Perfect for those who love a kick of flavor in their comfort foods, this recipe combines tender ground chicken with the bold taste of hot sauce and savory gorgonzola, all baked to juicy perfection. It’s sure to become a new favorite at your dinner table.
Buffalo Chicken Meatloaf Recipe
Ingredients:
- Ground chicken
- Dried bread crumbs
- Diced onion
- Diced celery
- Crumbled gorgonzola cheese
- Milk
- Hot sauce
- Large egg
- Dried parsley
- Dried dill
- Garlic powder
- Salt and pepper
Instructions:
Preparation: Preheat your oven and grease a loaf pan for the meatloaf.
Mix Dry Ingredients: In a large bowl, combine the ground chicken, bread crumbs, diced onion, diced celery, and crumbled gorgonzola cheese.
Whisk Wet Ingredients: In a small bowl, whisk together the milk, hot sauce, egg, dried parsley, dried dill, garlic powder, and a pinch each of salt and pepper.
Combine All Ingredients: Pour the liquid mixture into the dry ingredients bowl. Mix until everything is well combined.
Bake: Transfer the meatloaf mixture into the prepared loaf pan. If desired, brush the top with additional hot sauce for extra kick. Bake in the preheated oven for about an hour, or until the internal temperature of the meatloaf reaches 165°F (74°C).
Serving Suggestion: Let the meatloaf rest for a few minutes before slicing. This meatloaf is tasty on its own or served with your favorite side dishes for a comforting meal.
For an alternative serving method, consider using a cupcake tin to create mini meatloaf cups. These make for perfect portions and are particularly great for serving at a football party or similar gatherings. Plus, they cook in half the time!
Enjoy this flavorful twist on a classic meatloaf that’s sure to be a hit with Buffalo chicken fans and comfort food enthusiasts alike!
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