This recipe delivers an easy-to-make Black Pepper Beef Stir Fry, combining melt-in-your-mouth, tender strips of beef with vegetables in an irresistibly savory sauce. It’s a comfort meal loaded with warm, savory flavors that are ideal for the weekdays.
Black Pepper Beef Stir Fry Recipe
Enjoy the rich symphony of flavors with our Black Pepper Beef Stir Fry, where tender slices of beef perfectly align with the sharp, aromatic zing of black pepper and the freshness of crisp vegetables. This dish is a testament to the magic of simple ingredients coming together to create a meal that’s not only easy to prepare but also a feast for the senses. It’s the perfect solution for anyone looking to elevate their dinner routine with a dish that promises to excite the palate and leave a memorable impression.
Ingredients:
- Thinly sliced beef (flank steak or sirloin are great options)
- Sliced bell peppers (mix of green and red for color)
- Onion, thinly sliced
- Fresh ground black pepper
- Soy sauce
- Garlic, minced
- Cornstarch (for thickening the sauce)
- Sugar (just a bit to balance the flavors)
- Beef broth or water
- Cooking oil (e.g., vegetable oil or sesame oil for added flavor)
- Optional: Green onions and additional vegetables like broccoli or snap peas for added texture and nutrients
Instructions Summary:
- Marinate the Beef: Combine thinly sliced beef with soy sauce, cornstarch, and a bit of sugar and black pepper. Let it sit for at least 15 minutes.
- Prep the Vegetables: While the beef is marinating, slice your chosen vegetables.
- Cook the Beef: Heat oil in a pan or wok over high heat. Add the beef slices and stir-fry quickly until they’re just browned but not fully cooked through. Remove the beef from the pan.
- Stir-Fry the Vegetables: In the same pan, add a bit more oil if needed, and stir-fry the vegetables until they’re just tender. Add minced garlic towards the end to avoid burning it.
- Combine and Finish: Return the beef to the pan with the vegetables. Pour in a mixture of soy sauce, beef broth (for moisture and added flavor), and a generous amount of freshly ground black pepper. If you want a thicker sauce, you can mix a little more cornstarch with water and add it to the pan. Stir and heat through until the sauce thickens.
- Serve: Serve hot over a bed of rice.
About the Dish:
Black Pepper Beef Stir Fry, also known as Chinese pepper steak, is a globally popular Chinese takeout and restaurant dish. It’s renowned for its rich, savory flavors and tender slices of beef. This Chinese-American dish, believed to have originated in Fujian, China, around the 1940s, has remained a favorite due to its bold flavors which appeal to both Asian and American palettes.
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