Baja Fish Tacos Recipe For the Health-Conscious Gourmet

Enjoy the ultimate Baja Fish Tacos, where crispy fish meets zesty citrus slaw and spicy mayo for a taste of vacation right at home.

Baja Fish Tacos Recipe

Baja Fish Tacos is a recipe that packs a punch with its citrus slaw, creamy avocado, and a kick of spicy chipotle mayo. This dish brings a splash of summer to your table, encapsulating the joy of seaside dining any day of the week. Perfectly crispy fish wrapped in a soft tortilla and topped with a zesty slaw ensures each bite is a delightful escape to your culinary beach vacation.

Ingredients

Fish

• 1 1/2 – 2 pounds fresh cod, sliced
• 1 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 12 ounces beer (any light beer will work well)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon salt

Citrus Slaw

• 2 cups cole slaw mix
• 1/2 cup chopped cilantro
• 2 Tablespoons lime juice
• 2 Tablespoons pineapple juice
• 1/8 teaspoon salt

Chipotle Mayo

• 1/2 cup mayo
• 1 teaspoon honey
• 1 teaspoon adobo sauce

Other

• 2 cups Canola oil
• 1 package white corn tortillas
• 1-2 avocados, thinly sliced

Instructions

• Prepare citrus slaw by combining all ingredients in a small mixing bowl. Set aside.
• Prepare chipotle mayo by combining all ingredients in a small mixing bowl. Set aside.
• Slice cod into 1×2 inch pieces. Pat dry with a paper towel. Set aside.
• Prepare batter by combining flour, panko bread crumbs, and seasonings in a medium mixing bowl. Stir in beer; mix until no clumps remain.
• Pour canola oil into a medium skillet, filling it about 1 inch deep. Heat on medium-high to 350°.
• Working in small batches, dip fish into batter. Add battered fish to hot oil. Fry for 2 minutes on each side or until internal temperature reaches 160-165°.
• Remove fish from the oil and place on a wire rack. Continue until all fish is fried.
• Heat tortillas as desired. Assemble tacos by adding fish, citrus slaw, and sliced avocado to tortillas. Top with sauce and additional cilantro, as desired.

Serving Suggestions:

• Margaritas
• Fresh Salsa
• Chips & Guacamole

Tips and Tricks

• You can use various types of mild-flavored fish like tilapia, halibut, snapper, or grouper. For a richer flavor, salmon is also a great choice.
• Any light beer works well for the beer batter, not just the specified Miller Lite.
• Add black pepper or cayenne pepper to the batter for an extra kick.