Enjoy the ultimate Baja Fish Tacos, where crispy fish meets zesty citrus slaw and spicy mayo for a taste of vacation right at home.
Baja Fish Tacos Recipe
Baja Fish Tacos is a recipe that packs a punch with its citrus slaw, creamy avocado, and a kick of spicy chipotle mayo. This dish brings a splash of summer to your table, encapsulating the joy of seaside dining any day of the week. Perfectly crispy fish wrapped in a soft tortilla and topped with a zesty slaw ensures each bite is a delightful escape to your culinary beach vacation.
Ingredients
Fish
- 1 1/2 – 2 pounds fresh cod, sliced
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 12 ounces beer (any light beer will work well)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
Citrus Slaw
- 2 cups cole slaw mix
- 1/2 cup chopped cilantro
- 2 Tablespoons lime juice
- 2 Tablespoons pineapple juice
- 1/8 teaspoon salt
Chipotle Mayo
- 1/2 cup mayo
- 1 teaspoon honey
- 1 teaspoon adobo sauce
Other
- 2 cups Canola oil
- 1 package white corn tortillas
- 1-2 avocados, thinly sliced
Instructions
- Prepare citrus slaw by combining all ingredients in a small mixing bowl. Set aside.
- Prepare chipotle mayo by combining all ingredients in a small mixing bowl. Set aside.
- Slice cod into 1×2 inch pieces. Pat dry with a paper towel. Set aside.
- Prepare batter by combining flour, panko bread crumbs, and seasonings in a medium mixing bowl. Stir in beer; mix until no clumps remain.
- Pour canola oil into a medium skillet, filling it about 1 inch deep. Heat on medium-high to 350°.
- Working in small batches, dip fish into batter. Add battered fish to hot oil. Fry for 2 minutes on each side or until internal temperature reaches 160-165°.
- Remove fish from the oil and place on a wire rack. Continue until all fish is fried.
- Heat tortillas as desired. Assemble tacos by adding fish, citrus slaw, and sliced avocado to tortillas. Top with sauce and additional cilantro, as desired.
Serving Suggestions:
- Margaritas
- Fresh Salsa
- Chips & Guacamole
Tips and Tricks
- You can use various types of mild-flavored fish like tilapia, halibut, snapper, or grouper. For a richer flavor, salmon is also a great choice.
- Any light beer works well for the beer batter, not just the specified Miller Lite.
- Add black pepper or cayenne pepper to the batter for an extra kick.
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