Discover the joy of baking this time with our wonderfully tasty and healthy Valentine’s Day cookies. Each cookie is a delightful treat, packed with flavors that melt in your mouth and rich in nutrients for a healthier twist. Making these cute cookies is a party in itself, with the heart designs and bright trims showing the feeling of love and joy.
Our Valentine’s Day treat recipes are made in various shapes and designs, all symbolizing love, such as hearts, flowers, and love letters. Whether you want to gift someone with red heart-shaped treats with a white topping, heart-shaped cakes filled with chocolate lava or jam, or even a grand heart-shaped cake, we’ve got you covered. So, bake, share and spread festivity!
Easy Heart Cookies
INGREDIENTS
- 1 Egg, Large
- 1/2 cup Butter, Unsalted, Room temperature
- 1 box Red velvet cake mix
- 1 cup Royal icing, Or melted white chocolate, For decorating
- 1/2 cup Sanding sugar
Nutella Linzer Heart Cookies
INGREDIENTS
- 1 1/2 cup all purpose flour
- 1 1/2 cup almond flour
- 1/8 tsp ground cinnamon
- 1/8 tsp kosher salt
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup chocolate hazelnut spread (Nutella)
- Powdered sugar, for dusting
- Cocoa powder, for dusting
Jam Cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup icing sugar, sifted, plus extra for dusting
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour, sifted, plus extra to roll out the dough
- ½ cup strawberry jam
Strawberry Truffle Kiss Cookies
INGREDIENTS
- 1 strawberry cake mix
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon strawberry extract
- 4 ounces cream cheese, softened
- pink sanding sugar
- 48 chocolate truffle kisses
Strawberry Chocolate Chip Cookies
Ingredients
- 1 box (18.25 oz) strawberry cake mix, like Duncan Hines
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable/canola oil
- 1/2 teaspoon pure vanilla extract
- 1 and 1/4 cups semi-sweet chocolate chips
Valentine’s Day Cookie Cake
INGREDIENTS
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter (softened)
- 1 large egg and 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup M&M’s
- 1/3 cup sprinkles
- 1 can Betty Crocker frosting of your choice
Heart Cookies
INGREDIENTS
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 cups all purpose flour
- 8 ounces semisweet chocolate chips or dark chocolate candy melts
- 1 tablespoon shortening only use if using chocolate chips, do not add shortening to candy melts
- 1/2 cup Valentine’s Day sprinkles
Sparkle Sweetheart Cookies
Ingredients
- 3 cups (375g) all-purpose flour
- 1 and 1/2 teaspoons baking powder1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract*
- 3/4 cup (150g) sanding sugar, pink and red or assorted colors*
- 32 chocolate hearts, unwrapped*
Sugar Cookies
Ingredients
- 2 and 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4 or 1/2 teaspoon almond extract
Heart Meringue Cookies
INGREDIENTS
- 4 egg whites room temperature
- 1 cup granulated sugar
- ¼ tsp lemon juice
- Red gel food coloring
- Red sprinkles
TOOLS NEEDED:
- 1 M Wilton piping tip
- Parchment paper
Brown Butter Heart Cookies
INGREDIENTS
FOR THE COOKIES:
- 6 oz unsalted butter, (3/4 cup)
- 9.5 oz all-purpose flour, (2 cups + 2 tbsp)
- 2 tbsp cornstarch
- 3/4 tsp salt
- 3.75 oz brown sugar, (1/2 cup)
- 3.5 oz granulated sugar, (1/2 cup)
- 1 large egg
- 1 tsp vanilla extract
FOR THE MARSHMALLOW FONDANT:
- 6 oz mini marshmallows, (about 3 cups)
- 12 oz powdered sugar, (3 cups)
- 4 tsp water
Mini Valentines Cookie Cups
Ingredients
- 6 tablespoons unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
- ¾ teaspoons baking soda
- 1 ¼ cups all-purpose flour
Pink Ombre Cookies
INGREDIENTS
- 2 cups sugar
- 1 cup butter room temperature
- ½ cup vegetable shortening
- 4 egg whites + 1 yolk
- 4 cups flour + more as needed
- 1 teaspoon baking soda
- 1 teaspoon salt
- 16 oz (1 package) white chocolate chips
- ½ teaspoon vanilla
- food coloring gel pink or of desired color
Strawberry-frosted Chocolate Sugar Cookies
INGREDIENTS
CHOCOLATE SUGAR COOKIES
- 3/4 cup (90 grams) all-purpose flour
- 1/3 cup (26 grams) Dutch process cocoa powder
- pinch of salt
- 6 tablespoons (3 ounces, 85 grams) unsalted butter, at room temperature
- 3/4 cup (85 grams) powdered sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
STRAWBERRY FROSTING
- 1/2 cup (about 5 grams) freeze-dried strawberries
- 8 tablespoons (4 ounces, 113 grams) unsalted butter, at room temperature
- 2 cups (227 grams) powdered sugar
- 1 1/2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- pinch of salt optional
Heart-Shaped Red Velvet Crinkle Cookies
- 1 box of red velvet cake mix
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar
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