Enjoy the perfect snack or party appetizer with this easy-to-follow Potato croquette recipe. Combining the richness of mashed potatoes with the sharpness of Parmesan and the freshness of parsley, these croquettes are coated in a crispy panko crust for a satisfying crunch. Each bite offers a comforting blend of flavors that pairs wonderfully with your favorite dips. Whether you’re hosting a gathering or simply craving something delicious, these croquettes promise to be a hit.
Potato Croquettes Recipe
Ingredients
- Potato Croquettes:
- 2 cups mashed potatoes (cooled)
- ½ cup grated parmesan cheese
- ¼ cup finely minced onion
- ¼ cup minced parsley (more to serve)
- 3 large eggs (divided)
- 1 clove garlic (finely minced)
- ½ teaspoon EACH: salt and pepper
- 1 cup panko (gluten-free, if needed)
- ¼ cup flour (sub cornstarch for gluten-free)
- Oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix together the cooled mashed potatoes, parmesan cheese, onion, parsley, garlic, salt, pepper, and 1 of the eggs until well combined.
- Ingredients used: 2 cups mashed potatoes, ½ cup grated parmesan cheese, ¼ cup finely minced onion, 1 clove garlic, ½ teaspoon EACH: salt and pepper, ¼ cup minced parsley
- Prep for Breading: Set up three shallow bowls: add the flour to one bowl, whisk the remaining 2 eggs in another bowl, and put the panko in the third bowl.
- Ingredients used: 3 large eggs, 1 cup panko, ¼ cup flour
- Form and Bread Croquettes: Form croquettes into balls, then dip each one first in flour, then in egg, then in the panko. Keeping one hand for the egg and the other hand for flour and panko makes this process neater. Place the breaded potato croquettes onto a baking sheet or plate.
- Fry Croquettes: Heat 2 inches of oil in a high-sided frying pan over medium-high heat to reach 350 degrees Fahrenheit. Working in batches, add the potato croquettes, ensuring not to crowd the pan. Fry for 2 minutes, or until they are light brown.
- Cool: Remove them with a slotted spoon and place them on a cooling rack set over a baking sheet or a paper towel-lined plate to catch drips. Continue cooking the remaining croquettes, allowing the oil to return to 350 degrees Fahrenheit between batches.
Notes
- Make sure the mashed potatoes are completely cold to avoid difficulty in forming croquettes.
- There will be a lot of bubbling when frying the croquettes. Use a high-sided pot to prevent oil spillage.
Nutrition Per Croquette
- Calories: 114kcal
- Carbohydrates: 10g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 1g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 20mg
- Sodium: 75mg
- Potassium: 87mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 39IU
- Vitamin C: 5mg
- Calcium: 21mg
- Iron: 1mg
Serve these delicious croquettes as a snack or appetizer with your favorite dip, and enjoy the tasty combination of crispy exterior and soft, flavorful interior!
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