Paprika Oven Roasted Potatoes combine crisp potatoes, spicy paprika, and a hint of garlic for a simple, flavorful side dish perfect for any meal.
Paprika Oven Roasted Potatoes Recipe
Transform your meal prep with these effortlessly flavorful Paprika Oven Roasted Potatoes. This recipe, requiring just three key ingredients – potatoes, paprika, and oil – offers a robust, savory option that complements any dish. Elevate the taste with optional garlic and herbs, making it versatile to suit your palate. Ideal for meal prep, these potatoes roast to perfection with a crisp exterior and a tender heart. Whether served family-style or as individual portions, they reheat wonderfully for enjoyment anytime.
Ingredients
- 3 lbs. of potatoes
- 1 tbsp. chopped garlic
- 4 tbsp. of olive oil
- 1 tbsp. paprika
- 1 tbsp. dried parsley dried herb, or any fresh herb.
Instructions
- Preheat Oven: Start by preheating your oven to 425℉ (220℃).
- Prepare Potatoes: Chop your potatoes into bite-size pieces. For this recipe, nearly any type of potato will work, though Yukon gold or red potatoes are recommended.
- Season: Toss the chopped potatoes in olive oil until they’re well-coated. Liberally season with paprika, add the chopped garlic, and any herbs of your choice. The recipe is quite forgiving, so adjust the quantities based on your taste preferences.
- Roast: Line a baking sheet with aluminum foil for easy cleanup. Spread the seasoned potatoes evenly across the sheet, avoiding overcrowding. Roast in the preheated oven for 15-20 minutes or until the potatoes begin to crisp up and slightly char, indicating they’re done.
- Meal Prep Tips: These paprika oven-roasted potatoes are great for meal prep. You can store them in an oven-safe dish for family-style serving or divide them into individual meal prep containers. They reheat well in the oven at 350℉ (about 177℃) for five minutes or in the microwave, though they may not be as crispy when microwaved.
- Serving Suggestion: While these potatoes are fantastic on their own, you can enhance them with dipping sauces. Plain sour cream works well, or for something different, try a 50/50 mix of sour cream and horseradish or a mixture of sour cream and chipotle.
Serving Suggestion
- Garlic and Fresh Herb Oven Roasted Potatoes
- Mashed Sweet Potatoes
- Bacon-Wrapped Baby Potatoes with Sriracha Sauce
- Fried Mashed Potato Bites
- Creamy Potato Soup
Tips and Tricks
- Feel free to experiment with additional spices like garlic powder, onion powder, and herbs such as parsley, thyme, rosemary, dried herbs, green onions, or scallions for extra flavor.
- While you can use any potato for this recipe, Yukon golds or red potatoes are highly recommended.
- These potatoes are great for meal prep. You can store them family-style in an oven-safe dish or parse them out into individual meal prep containers.
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