Try this mix of flavors in Spicy Masala Macaroni, where traditional Indian spices meet classic pasta in a dish that’s both tangy and slightly sweet.
Spicy Masala Macaroni Pasta
Enjoy the vibrant flavors of Spicy Masala Macaroni, a delightful twist on pasta that combines rich Indian spices and tender vegetables. This recipe promises a perfect balance of heat, tanginess, and sweetness, making it an irresistible dish for anyone seeking to savor the best of both worlds: traditional Indian seasonings and the classic comfort of macaroni.
Ingredients:
- Macaroni (Elbow Pasta): Preferably mini macaroni, but shells, ditalini, or farfalle (bow shaped) can also be used.
- Oil & Butter: A combination for flavor. Can use only oil if preferred.
- Vegetables: Onion, roma tomatoes, garlic, bell peppers. Optional additions include mushrooms, peas, sweet corn, or any vegetable of choice. Important to chop them fine.
- Spices: Red Chilli Flakes, Black Pepper, Garam Masala.
- Dried Herbs: Dried oregano & thyme, or Italian seasoning.
- Tomato Ketchup: Adds tangy sweetness and a unique flavor. Maggi Hot & Sweet or canned tomato sauce/puree can substitute.
- Cilantro: For that desi taste. Don’t skip.
- Others: Salt, Sugar, Lemon Juice.
- Optional Ingredients: Minced Ginger & Cheese.
How To Make:
- Prepare the Macaroni:
- Bring a large pot of water to a rolling boil. Liberal salt the water.
- Add macaroni, stirring for 30 seconds to prevent sticking.
- Cook for 6-8 minutes until al dente. Check the package for precise times.
- Drain and set aside. You can toss it with a teaspoon of oil to prevent sticking.
- Make the Sauce:
- Keep the vegetables chopped and spices measured ahead.
- Sauté the vegetables on medium-high to gently cook while retaining texture.
- Avoid over browning the vegetables, especially garlic and onions, as it alters the taste.
- The sugar in tomato ketchup caramelizes, adding a sweet-smoky flavor.
- Combine:
- After adding the pasta to the sauce, keep stirring and stir frying so the pasta is well-coated and slightly crisps up—cooking it al dente is crucial to avoid breaking.
- Cilantro adds brightness, and lemon juice brings tanginess. Stir well and serve.
Tips for the Best Masala Macaroni:
- Use a wide shallow pan for cooking to ensure the pasta doesn’t break and stays crisp.
- For spicy variations, add chopped green chilies or 1-2 tablespoons of heavy cream for a deluxe version.
- For a cheesy, kid-friendly version, add fine-shredded mozzarella just before serving.
- To add protein, consider cooked chicken or tofu. For a vegan dish, skip butter and use oil.
Storage:
- Refrigerate in a container with a lid for a day or two. Tastes great at room temperature; take it out 30-40 minutes before serving.
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