Reinvent your meal with the Loaded Baked Potato Salad, where creamy, cheesy, and crispy textures unite for a memorable side dish.
Loaded Baked Potato Salad Recipe
Featuring gold or red potatoes adorned with crisp bacon, sharp cheddar cheese, creamy sour cream, and a sprinkle of green onions and fresh parsley, the Loaded Baked Potato Salad dish is a textural symphony. Perfect for those who love their potatoes with just the right bite, it’s customizable with more of your favourite toppings. Whether for a BBQ, party, or just a hearty family meal, this salad is a versatile companion.
Ingredients
- 3 Lbs Gold or Red Potatoes
- 1 Cup Chopped Cooked Bacon (5-7 slices)
- 1½ Cups Shredded Sharp Cheddar Cheese
- 1 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 3 Green Onions – sliced/chopped
- Handful of Fresh Parsley – chopped
- Salt/Pepper – to taste
Instructions
- Cut potatoes into uniform bite-size chunks. Boil in salted water until fork tender. Drain and cool.potato salad ingredients in bowls
- Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper.
- Stir until fully mixed. mixed potato salad in a glass bowl
- Refrigerate until ready to serve.
Serving Suggestions:
- Slow Cooker Baby Back Ribs
- Oven Baked Burger
- Baked Lemon Pepper Chicken
- Cast Iron Ribeye Steak
- Baked Ranch Pork Chops
Tips and Tricks
- Cut potatoes into uniform sizes for even cooking.
- Boil the potatoes in salted water until they are just fork-tender to maintain texture.
- Cool the potatoes completely before mixing with other ingredients to prevent them from becoming mushy.
- Tweak the levels of sour cream, bacon, cheese, and green onions according to your preference.
- Add more bacon if desired, but be careful as it can overpower the dish.
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